An international outbreak of Shiga toxin-producing Escherichia coli O157 infection due to lettuce, September-October 2007.

Euro surveillance : bulletin européen sur les maladies transmissibles = European communicable disease bulletin

Volumn 13, Issue 50, 2008, Pages

  Friesema, I ^a   Sigmundsdottir, G ^a   van der Zwaluw, K ^a   Heuvelink, A ^a   Schimmer, B ^a   de Jager, C ^a   Rump, B ^a   Briem, H ^a   Hardardottir, H ^a   Atladottir, A ^a   Gudmundsdottir, E ^a   van Pelt, W ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; EPIDEMIC; ESCHERICHIA COLI O157; EUROPE; FOOD CONTAMINATION; FOOD CONTROL; FOOD POISONING; HEALTH SURVEY; HUMAN; INCIDENCE; ISOLATION AND PURIFICATION; LETTUCE; METHODOLOGY; MICROBIOLOGY; RISK ASSESSMENT; RISK FACTOR; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; STATISTICS;

DISEASE OUTBREAKS; ESCHERICHIA COLI O157; EUROPE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD POISONING; HUMANS; INCIDENCE; LETTUCE; POPULATION SURVEILLANCE; RISK ASSESSMENT; RISK FACTORS; SHIGA-TOXIGENIC ESCHERICHIA COLI;

EID: 61749102857     PISSN: None     EISSN: 15607917     Source Type: Journal    
DOI: 10.2807/ese.13.50.19065-en     Document Type: Article

References (0)