Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: Are they safe candidates for autochthonous starter cultures?

Frontiers in Microbiology

Volumn 6, Issue SEP, 2015, Pages

  Terzić Vidojević, Amarela ^a   Veljović, Katarina ^a   Begović, Jelena ^a   Filipić, Brankica ^a   Popović, Dušanka ^a   Tolinački, Maja ^a   Miljković, Marija ^a   Kojić, Milan ^a   Golić, Nataša ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antibiotic susceptibility; Artisan dairy products; Diversity; Enterococcus sp.; Virulence

Indexed keywords

BIOGENIC AMINE;

ANTIBIOTIC SENSITIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL VIRULENCE; BACTERIUM CULTURE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; DAIRY PRODUCT; DISK DIFFUSION; ENTEROCOCCUS; GEOGRAPHIC DISTRIBUTION; LACTOCOCCUS; MICROBIAL DIVERSITY; NONHUMAN; PHENOTYPIC VARIATION; SPECIES IDENTIFICATION;

EID: 84946747839     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2015.00954     Document Type: Article

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