Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products

European Food Research and Technology

Volumn 230, Issue 1, 2009, Pages 63-70

  Veljovic, Katarina ^a   Fira, Djordje ^a   Terzic Vidojevic, Amarela ^a   Abriouel, Hikmate ^b   Galvez, Antonio ^b   Topisirovic, Ljubisa ^a  

^a INSTITUTE OF MOLECULAR GENETICS AND GENETIC ENGINEERING   (Serbia)

^b UNIVERSITY OF JAÉN   (Spain)

Author keywords

Antimicrobial activity; Enterocins; Enterococci; Proteolytic activity

Indexed keywords

ANTIMICROBIAL ACTIVITY; ANTIMICROBIAL COMPOUNDS; BACTERIOCIN PRODUCTION; CASEIN FRACTIONS; ENTEROCIN; ENTEROCINS; ENTEROCOCCI; ENTEROCOCCUS FAECIUM; EXTRACELLULAR; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; PROTEOLYTIC ACTIVITIES; PROTEOLYTIC ACTIVITY; STAPHYLOCOCCUS AUREUS;

ORGANIC ACIDS;

CASEIN;

ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS;

EID: 70350362176     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1137-6     Document Type: Article

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