Detoxification of Patulin by Kombucha tea culture

CYTA - Journal of Food

Volumn 14, Issue 2, 2016, Pages 271-279

  Ismaiel, Ahmed A ^a   Bassyouni, Rasha H ^b   Kamel, Zeinat ^c   Gabr, Shaimaa M ^c  

^a Zagazig University   (Egypt)

^b Fayoum University   (Egypt)

^c CAIRO UNIVERSITY   (Egypt)

Author keywords

apple; biosorption; Kombucha tea; patulin (PAT); toxicity

Indexed keywords

BEVERAGES; BIOSORPTION; DETOXIFICATION; FRUITS; SOLUTIONS; TOXICITY;

ACETIC ACID BACTERIA; APPLE; FUNGAL STRAINS; KOMBUCHA TEA; PATULIN; PENICILLIUM EXPANSUM; SACCHROMYCES CEREVISIAE; UPTAKE CAPACITY;

TOXIC MATERIALS;

EID: 84946615773     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2015.1096828     Document Type: Article

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