A Mixed-Methods Evaluation of a SNAP-Ed Farmers' Market-Based Nutrition Education Program

Journal of Nutrition Education and Behavior

Volumn 47, Issue 6, 2015, Pages 516-525.e1

  Dannefer, Rachel ^a   Abrami, Alyson ^b   Rapoport, Rebecca ^c   Sriphanlop, Pathu ^d   Sacks, Rachel ^a   Johns, Michael ^a  

^a NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE   (United States)

^b Children's Aid Society   (United States)

^c ActiveHealth Management   (United States)

^d MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

Diet; Food assistance; Fruits; Self efficacy; Supplemental Nutrition Assistance Program; Vegetables

Indexed keywords

ADOLESCENT; ADULT; CATERING SERVICE; FEEDING BEHAVIOR; FEMALE; FOOD ASSISTANCE; FRUIT; HEALTH EDUCATION; HUMAN; INFORMATION PROCESSING; MALE; MIDDLE AGED; NUTRITIONAL SCIENCE; PROCEDURES; VEGETABLE; YOUNG ADULT;

ADOLESCENT; ADULT; FEMALE; FOCUS GROUPS; FOOD ASSISTANCE; FOOD HABITS; FOOD SUPPLY; FRUIT; HEALTH EDUCATION; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL SCIENCES; VEGETABLES; YOUNG ADULT;

EID: 84946574034     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2015.08.021     Document Type: Article

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