Food Security Status and Produce Intake and Behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program Participants

Journal of the American Dietetic Association

Volumn 107, Issue 11, 2007, Pages 1903-1908

  Kropf, Mary L ^a   Holben, David H ^a   Holcomb Jr , John P ^a   Anderson, Heidi ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGRICULTURE; ARTICLE; CATERING SERVICE; CROSS-SECTIONAL STUDY; DIET; ECONOMICS; EDUCATION; EDUCATIONAL STATUS; FEMALE; FRUIT; HEALTH CARE QUALITY; HUMAN; INFANT; MALE; METHODOLOGY; NEWBORN; NUTRITIONAL SCIENCE; POVERTY; PRESCHOOL CHILD; STANDARD; STATISTICS; UNITED STATES; VEGETABLE;

ADULT; AGRICULTURE; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; EDUCATIONAL STATUS; FEMALE; FOOD SERVICES; FOOD SUPPLY; FRUIT; HUMANS; INFANT; INFANT, NEWBORN; MALE; NUTRITIONAL SCIENCES; OHIO; POVERTY; PROGRAM EVALUATION; VEGETABLES;

EID: 35348969835     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.08.014     Document Type: Article

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