-
4
-
-
84905877285
-
Controlling the texture of spreads, in McKenna B M
-
Woodhead Publishing, Cambridge
-
Bot A., Flöter E., Lammers J.G., Pelan E. Controlling the texture of spreads, in McKenna B M. Texture in Foods, volume 1: Semi-solid Foods 2003, 350-372. Woodhead Publishing, Cambridge.
-
(2003)
Texture in Foods, volume 1: Semi-solid Foods
, pp. 350-372
-
-
Bot, A.1
Flöter, E.2
Lammers, J.G.3
Pelan, E.4
-
6
-
-
0004166486
-
Fabricated fat-based foods, in Rosenthal A J
-
Aspen Publishers Inc, Gaithersburg, MD
-
De Bruijne D.W., Bot A. Fabricated fat-based foods, in Rosenthal A J. Food Texture: Measurement and Perception 1999, 185-227. Aspen Publishers Inc, Gaithersburg, MD.
-
(1999)
Food Texture: Measurement and Perception
, pp. 185-227
-
-
De Bruijne, D.W.1
Bot, A.2
-
7
-
-
0009925311
-
Mouthfeel of foods, in Dickinson E and Walstra P
-
Royal Society of Chemistry, Cambridge
-
De Bruijne D.W., Hendrickx H.C.A.M., Alderliesten L., De Looff J. Mouthfeel of foods, in Dickinson E and Walstra P. Food Colloids and Polymers: Stability and Mechanical Properties 1993, 204-213. Royal Society of Chemistry, Cambridge.
-
(1993)
Food Colloids and Polymers: Stability and Mechanical Properties
, pp. 204-213
-
-
De Bruijne, D.W.1
Hendrickx, H.C.A.M.2
Alderliesten, L.3
De Looff, J.4
-
11
-
-
51249194822
-
Worksoftening of margarine and shortening
-
Haighton A.J. Worksoftening of margarine and shortening. J Am Oil Chem Soc 1965, 42:27-30.
-
(1965)
J Am Oil Chem Soc
, vol.42
, pp. 27-30
-
-
Haighton, A.J.1
-
12
-
-
51249164103
-
The influence of temperature on the interactions and structures in semi-solid fats
-
Johansson D. The influence of temperature on the interactions and structures in semi-solid fats. J Am Oil Chem Soc 1995, 72:1091-1099.
-
(1995)
J Am Oil Chem Soc
, vol.72
, pp. 1091-1099
-
-
Johansson, D.1
-
13
-
-
51249164157
-
Sintering of fat crystal networks in oil during post-crystallisation processes
-
Johansson D., Bergenstahl B. Sintering of fat crystal networks in oil during post-crystallisation processes. J Am Oil Chem Soc 1995, 72:911-920.
-
(1995)
J Am Oil Chem Soc
, vol.72
, pp. 911-920
-
-
Johansson, D.1
Bergenstahl, B.2
-
14
-
-
51249162049
-
Wetting of fat crystals by triglyceride oil and water II
-
Adhesion to the oil/water interface
-
Johansson D., Bergenstahl B. Wetting of fat crystals by triglyceride oil and water II. J Am Oil Chem Soc 1995, 72:933-938.
-
(1995)
J Am Oil Chem Soc
, vol.72
, pp. 933-938
-
-
Johansson, D.1
Bergenstahl, B.2
-
15
-
-
51249162980
-
Wetting of fat crystals by triglyceride oil and water I
-
The effect of additives
-
Johansson D., Bergenstahl B., Lundgren E. Wetting of fat crystals by triglyceride oil and water I. J Am Oil Chem Soc 1995, 72:921-931.
-
(1995)
J Am Oil Chem Soc
, vol.72
, pp. 921-931
-
-
Johansson, D.1
Bergenstahl, B.2
Lundgren, E.3
-
16
-
-
51249165268
-
Water-in-glyceride emulsions. Effect of fat crystals on stability
-
Johansson D., Bergenstahl B., Lundgren E. Water-in-glyceride emulsions. Effect of fat crystals on stability. J Am Oil Chem Soc 1995, 72:939-950.
-
(1995)
J Am Oil Chem Soc
, vol.72
, pp. 939-950
-
-
Johansson, D.1
Bergenstahl, B.2
Lundgren, E.3
-
18
-
-
0001732841
-
Studien uber die Bildung und Umwandlung Fester Korper
-
Ostwald W. Studien uber die Bildung und Umwandlung Fester Korper. Zeitschrift der Physikalischen Chemie 1897, 22:289-293.
-
(1897)
Zeitschrift der Physikalischen Chemie
, vol.22
, pp. 289-293
-
-
Ostwald, W.1
-
19
-
-
0011375383
-
Emulsions
-
Pickering S.U. Emulsions. J Chem Soc 1907, 91:2001-2021.
-
(1907)
J Chem Soc
, vol.91
, pp. 2001-2021
-
-
Pickering, S.U.1
-
20
-
-
0142165178
-
Dispersed phase destabilisation in table spreads
-
Rousseau D., Zilnik L., Khan R., Hodge S.M. Dispersed phase destabilisation in table spreads. J Am Oil Chem Soc 2003, 80:957-961.
-
(2003)
J Am Oil Chem Soc
, vol.80
, pp. 957-961
-
-
Rousseau, D.1
Zilnik, L.2
Khan, R.3
Hodge, S.M.4
-
21
-
-
0000601377
-
Solidification and phase transformation behaviour of food fats - a review
-
Sato K. Solidification and phase transformation behaviour of food fats - a review. Fett/Lipid 1999, 101:467-474.
-
(1999)
Fett/Lipid
, vol.101
, pp. 467-474
-
-
Sato, K.1
-
22
-
-
0035938063
-
Crystallization behaviour of fats and lipids - a review
-
Sato K. Crystallization behaviour of fats and lipids - a review. Chem Eng Sci 2001, 56:2255-2265.
-
(2001)
Chem Eng Sci
, vol.56
, pp. 2255-2265
-
-
Sato, K.1
-
24
-
-
0019199730
-
The intrinsic stability of water-in-oil emulsions. 1. Theory
-
Verrips C.T., Zaalberg J. The intrinsic stability of water-in-oil emulsions. 1. Theory. Eur J Appl Microbiol Biotechnol 1980, 10:187-196.
-
(1980)
Eur J Appl Microbiol Biotechnol
, vol.10
, pp. 187-196
-
-
Verrips, C.T.1
Zaalberg, J.2
-
26
-
-
51249163472
-
On the formation of granular crystals in fat blends containing palm oil
-
Watanabe A., Tashima I., Matsuzaki N., Kurashige J., Sato K. On the formation of granular crystals in fat blends containing palm oil. J Am Oil Chem Soc 1992, 69:1077-1080.
-
(1992)
J Am Oil Chem Soc
, vol.69
, pp. 1077-1080
-
-
Watanabe, A.1
Tashima, I.2
Matsuzaki, N.3
Kurashige, J.4
Sato, K.5
-
28
-
-
0027406769
-
Intake of trans fatty acids and risk of coronary heart disease among women
-
Willett W.C., Stampfer M.J., Manson J.E., Colditz G.A., Speizer F.E., Rosner B.A., Sampson L.A., Hennekens C.H. Intake of trans fatty acids and risk of coronary heart disease among women. Lancet 1993, 341(8845):581-585.
-
(1993)
Lancet
, vol.341
, Issue.8845
, pp. 581-585
-
-
Willett, W.C.1
Stampfer, M.J.2
Manson, J.E.3
Colditz, G.A.4
Speizer, F.E.5
Rosner, B.A.6
Sampson, L.A.7
Hennekens, C.H.8
|