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Volumn , Issue , 2006, Pages 429-443

Trans-free fats for use in food

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EID: 84902647914     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691684.3.429     Document Type: Chapter
Times cited : (15)

References (28)
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    • Studien uber die Bildung und Umwandlung Fester Korper
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    • The intrinsic stability of water-in-oil emulsions. 1. Theory
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.