Barriers to food intake in acute care hospitals: A report of the Canadian Malnutrition Task Force

Journal of Human Nutrition and Dietetics

Volumn 28, Issue 6, 2015, Pages 546-557

  Keller, H ^a   Allard, J ^b   Vesnaver, E ^c   Laporte, M ^d   Gramlich, L ^e   Bernier, P ^f   Davidson, B ^g   Duerksen, D ^h   Jeejeebhoy, K ⁱ   Payette, H ^j  

^a UNIVERSITY OF WATERLOO   (Canada)

^b UNIVERSITY HEALTH NETWORK   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

^d Réseau de Santé Vitalité Health Network   (Canada)

^e UNIVERSITY OF ALBERTA   (Canada)

^f MCGILL UNIVERSITY   (Canada)

^g Canadian Nutrition Society   (Canada)

^h UNIVERSITY OF MANITOBA   (Canada)

ⁱ ST MICHAEL'S HOSPITAL   (Canada)

^j UNIVERSITY INSTITUTE OF GERIATRICS OF SHERBROOKE   (Canada)

more..

Author keywords

Dietetics; Food service; Malnutrition; Meals; Nutrition screening

Indexed keywords

ACUTE DISEASE; ADVISORY COMMITTEE; AGE; AGED; CANADA; CLINICAL TRIAL; COHORT ANALYSIS; EATING; FEMALE; FOOD QUALITY; HOSPITAL; HOSPITAL FOOD SERVICE; HOSPITAL PATIENT; HOSPITALIZATION; HUMAN; MALE; MALNUTRITION; MIDDLE AGED; MULTICENTER STUDY; PROSPECTIVE STUDY; QUESTIONNAIRE; SEX DIFFERENCE; STATISTICS AND NUMERICAL DATA;

ACUTE DISEASE; ADVISORY COMMITTEES; AGE FACTORS; AGED; CANADA; COHORT STUDIES; EATING; FEMALE; FOOD QUALITY; FOOD SERVICE, HOSPITAL; HOSPITALIZATION; HOSPITALS; HUMANS; INPATIENTS; MALE; MALNUTRITION; MIDDLE AGED; PROSPECTIVE STUDIES; SEX FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 84946491287     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12314     Document Type: Article

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