Protecting mealtimes.

Nursing management (Harrow, London, England : 1994)

Volumn 12, Issue 5, 2005, Pages 32-36

  Davidson, Anne ^a   Scholefield, Hilary ^a  

^a UNIVERSITY HOSPITALS COVENTRY AND WARWICKSHIRE NHS TRUST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; HEALTH SERVICE; HOSPITAL FOOD SERVICE; HUMAN; MEDICAL AUDIT; NURSE ATTITUDE; NUTRITIONAL STATUS; PROGRAM DEVELOPMENT; PUBLIC HOSPITAL; QUALITY CONTROL; STANDARD; UNITED KINGDOM; UNIVERSITY HOSPITAL;

BENCHMARKING; ENGLAND; FOOD SERVICE, HOSPITAL; HOSPITALS, PUBLIC; HOSPITALS, UNIVERSITY; HUMANS; MEDICAL AUDIT; MENU PLANNING; NURSE'S ROLE; NUTRITIONAL STATUS; PROGRAM DEVELOPMENT;

EID: 27744460949     PISSN: 13545760     EISSN: None     Source Type: Journal    
DOI: 10.7748/nm2005.09.12.5.32.c2036     Document Type: Article

References (0)