-
2
-
-
0034323152
-
Impact of declines in nutritional status on outcomes in adult patients hospitalized for more than 7days
-
Braunschweig, C., Gomez, S. & Sheean, P.M. (2000) Impact of declines in nutritional status on outcomes in adult patients hospitalized for more than 7days. J. Am. Diet. Assoc. 100, 1316-1322.
-
(2000)
J. Am. Diet. Assoc.
, vol.100
, pp. 1316-1322
-
-
Braunschweig, C.1
Gomez, S.2
Sheean, P.M.3
-
3
-
-
78049400808
-
Driving improvements in nutritional care
-
Brotherton, A. (2010) Driving improvements in nutritional care. J. Hum. Nutr. Diet. 23, 557-558.
-
(2010)
J. Hum. Nutr. Diet.
, vol.23
, pp. 557-558
-
-
Brotherton, A.1
-
4
-
-
0004267189
-
-
London: Association of Community Health Councils for England and Wales.
-
Burke, A. (1997) Hungry in Hospital? London: Association of Community Health Councils for England and Wales.
-
(1997)
Hungry in Hospital?
-
-
Burke, A.1
-
5
-
-
79959938835
-
-
Do protected mealtimes result in fewer interruptions to the patients' meals? 26th International Conference of the International Society for Quality in Healthcare.
-
Chambers, C., Maxwell, R., Cahalane, S., Cannon, E., Kenny, E. & Hickey, R. (2009) Do protected mealtimes result in fewer interruptions to the patients' meals? 26th International Conference of the International Society for Quality in Healthcare.
-
(2009)
-
-
Chambers, C.1
Maxwell, R.2
Cahalane, S.3
Cannon, E.4
Kenny, E.5
Hickey, R.6
-
6
-
-
79959993671
-
-
Council of Europe Alliance Council of Europe resolution food and nutritional care in hospital: 10 key characteristics of nutritional care in hospitals. [online]. Available at (accessed 12 January 2011).
-
Council of Europe Alliance (2003) Council of Europe resolution food and nutritional care in hospital: 10 key characteristics of nutritional care in hospitals. [online]. Available at (accessed 12 January 2011).
-
(2003)
-
-
-
7
-
-
33744978752
-
Benefits of family mealtimes for nursing home residents: protecting mealtimes may similarly benefit elderly inpatients
-
Das, A.K., McDougall, T., Smithson, J.A. & West, R.M. (2006) Benefits of family mealtimes for nursing home residents: protecting mealtimes may similarly benefit elderly inpatients. BMJ 332, 1334-1335.
-
(2006)
BMJ
, vol.332
, pp. 1334-1335
-
-
Das, A.K.1
McDougall, T.2
Smithson, J.A.3
West, R.M.4
-
9
-
-
79959943289
-
-
The cost of disease-related malnutrition in the UK and economic considerations for the use of oral nutritional supplements (ONS) in adults: BAPEN.
-
Elia, M., Stratton, R.J., Russell, C., Green, C.J. & Pan, F. (2005) The cost of disease-related malnutrition in the UK and economic considerations for the use of oral nutritional supplements (ONS) in adults: BAPEN.
-
(2005)
-
-
Elia, M.1
Stratton, R.J.2
Russell, C.3
Green, C.J.4
Pan, F.5
-
10
-
-
34548527411
-
Does a new steam meal catering system meet patient requirements in hospital?
-
Hickson, M., Fearnley, L., Thomas, J. & Evans, S. (2007) Does a new steam meal catering system meet patient requirements in hospital? J. Hum. Nutr. Diet. 20, 476-485.
-
(2007)
J. Hum. Nutr. Diet.
, vol.20
, pp. 476-485
-
-
Hickson, M.1
Fearnley, L.2
Thomas, J.3
Evans, S.4
-
11
-
-
79959952485
-
-
Hospital Caterers Association Protected mealtimes policy. [online]. Available at (accessed 12 January 2011).
-
Hospital Caterers Association (2004) Protected mealtimes policy. [online]. Available at (accessed 12 January 2011).
-
(2004)
-
-
-
12
-
-
0025075124
-
Effect of dietary supplement on nutritional status and clinical outcomes in 501 geriatric patients - a randomised study
-
Larsson, J., Unosson, M., Ek, A.C., Nilsson, L., Thorslund, S. & Jurulf, P. (1990) Effect of dietary supplement on nutritional status and clinical outcomes in 501 geriatric patients - a randomised study. Clin. Nutr. 9, 179-184.
-
(1990)
Clin. Nutr.
, vol.9
, pp. 179-184
-
-
Larsson, J.1
Unosson, M.2
Ek, A.C.3
Nilsson, L.4
Thorslund, S.5
Jurulf, P.6
-
13
-
-
71849116118
-
Experiences of food access in hospital. A new questionnaire measure
-
Naithani, S., Thomas, J.E., Whelan, K., Morgan, M. & Gulliford, M.C. (2009) Experiences of food access in hospital. A new questionnaire measure. Clin. Nutr. 28, 625-630.
-
(2009)
Clin. Nutr.
, vol.28
, pp. 625-630
-
-
Naithani, S.1
Thomas, J.E.2
Whelan, K.3
Morgan, M.4
Gulliford, M.C.5
-
14
-
-
78049413068
-
Multiple morbidity is associated with increased problems of food access in hospital: a cross-sectional survey utilising the cumulative illness rating scale
-
Naithani, S., Whelan, K., Thomas, J.E. & Gulliford, M.C. (2010) Multiple morbidity is associated with increased problems of food access in hospital: a cross-sectional survey utilising the cumulative illness rating scale. J. Hum. Nutr. Diet. 23, 575-582.
-
(2010)
J. Hum. Nutr. Diet.
, vol.23
, pp. 575-582
-
-
Naithani, S.1
Whelan, K.2
Thomas, J.E.3
Gulliford, M.C.4
-
15
-
-
79959996847
-
-
National Patient Safety Agency (NPSA) Protected Mealtimes Review: Findings and Recommendations Report [online]. Available at (accessed 10 May 2011).
-
National Patient Safety Agency (NPSA) (2006) Protected Mealtimes Review: Findings and Recommendations Report [online]. Available at http://www.nrls.npsa.nhs.uk/resources/?entryid45=59806 (accessed 10 May 2011).
-
(2006)
-
-
-
16
-
-
77957337707
-
How nutritional risk is assessed and managed in European hospitals: a survey of 21,007 patients findings from the 2007-2008 cross-sectional Nutrition Day survey
-
NutritionDay Audit Team .
-
Schindler, K., Pernicka, E., Laviano, A., Howard, P., Schütz, T., Bauer, P., Grecu, I., Jonkers, C., Kondrup, J., Ljungqvist, O., Mouhieddine, M., Pichard, C., Singer, P., Schneider, S., Schuh, C., Hiesmayr, M. & NutritionDay Audit Team (2010) How nutritional risk is assessed and managed in European hospitals: a survey of 21, 007 patients findings from the 2007-2008 cross-sectional Nutrition Day survey. Clin. Nutr. 29, 552-559.
-
(2010)
Clin. Nutr.
, vol.29
, pp. 552-559
-
-
Schindler, K.1
Pernicka, E.2
Laviano, A.3
Howard, P.4
Schütz, T.5
Bauer, P.6
Grecu, I.7
Jonkers, C.8
Kondrup, J.9
Ljungqvist, O.10
Mouhieddine, M.11
Pichard, C.12
Singer, P.13
Schneider, S.14
Schuh, C.15
Hiesmayr, M.16
-
17
-
-
51249094711
-
Prevention of unintentional weight loss in nursing home residents: a controlled trial of feeding assistance
-
Simmons, S.F., Keeler, E., Zhuo, X., Hickey, K.A., Sato, H.W. & Schnelle, J.F. (2008) Prevention of unintentional weight loss in nursing home residents: a controlled trial of feeding assistance. JAGS 56, 1466-1473.
-
(2008)
JAGS
, vol.56
, pp. 1466-1473
-
-
Simmons, S.F.1
Keeler, E.2
Zhuo, X.3
Hickey, K.A.4
Sato, H.W.5
Schnelle, J.F.6
-
19
-
-
79960018877
-
The introduction of 'protected mealtimes' increases nutritional intake in acute medical patients
-
Stuckey, C.M., O'Malley, G., Matthias, S., Hawkins, A., Geldart, S., Waever, S.A. & Smith, T.R. (2009) The introduction of 'protected mealtimes' increases nutritional intake in acute medical patients. Gut 58, A79-A80.
-
(2009)
Gut
, vol.58
-
-
Stuckey, C.M.1
O'Malley, G.2
Matthias, S.3
Hawkins, A.4
Geldart, S.5
Waever, S.A.6
Smith, T.R.7
-
20
-
-
70450196912
-
Validity, reliability and acceptability of the imperial nutritional screening system (INSYST): a tool that does not require the body mass index
-
Tammam, J.D., Gardner, L. & Hickson, M. (2009) Validity, reliability and acceptability of the imperial nutritional screening system (INSYST): a tool that does not require the body mass index. J. Hum. Nutr. Diet. 22, 536-544.
-
(2009)
J. Hum. Nutr. Diet.
, vol.22
, pp. 536-544
-
-
Tammam, J.D.1
Gardner, L.2
Hickson, M.3
-
21
-
-
79959976900
-
The effect of protected mealtimes on meal interruptions, feeding assistance, energy and protein intake and plate waste
-
OCE)
-
Weekes, C.E. (2008) The effect of protected mealtimes on meal interruptions, feeding assistance, energy and protein intake and plate waste. Proc. Nutr. Soc. 67(OCE), E119.
-
(2008)
Proc. Nutr. Soc.
, vol.67
-
-
Weekes, C.E.1
-
22
-
-
67651042906
-
A review of the evidence for the impact of improving nutritional care on nutritional and clinical outcomes and cost
-
Weekes, C.E., Spiro, A., Baldwin, C., Whelan, K., Thomas, J.E., Parkin, D. & Emery, P.W. (2009) A review of the evidence for the impact of improving nutritional care on nutritional and clinical outcomes and cost. J. Hum. Nutr. Diet. 22, 324-335.
-
(2009)
J. Hum. Nutr. Diet.
, vol.22
, pp. 324-335
-
-
Weekes, C.E.1
Spiro, A.2
Baldwin, C.3
Whelan, K.4
Thomas, J.E.5
Parkin, D.6
Emery, P.W.7
-
23
-
-
65649087875
-
The importance of nutritional care
-
Wilson, R.C. (2009) The importance of nutritional care. J. Hum. Nutr. Diet. 22, 185-186.
-
(2009)
J. Hum. Nutr. Diet.
, vol.22
, pp. 185-186
-
-
Wilson, R.C.1
|