Fenugreek (Trigonella foenum graecum) seed protein isolate: Extraction optimization, amino acid composition, thermo and functional properties

Journal of the Science of Food and Agriculture

Volumn 95, Issue 15, 2015, Pages 3165-3176

  Feyzi, Samira ^a   Varidi, Mehdi ^a   Zare, Fatemeh ^b   Varidi, Mohammad Javad ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Amino acid composition; Differential scanning calorimetry; Electrophoretic pattern; Fenugreek protein isolate; Functional properties; Response surface methodology

Indexed keywords

AMINO ACID; ESSENTIAL AMINO ACID; FENUGREEK SEED MEAL; PLANT EXTRACT; PROTEIN INTAKE; VEGETABLE PROTEIN;

ANALYSIS; CHEMICAL PHENOMENA; CHEMISTRY; DIET; DIFFERENTIAL SCANNING CALORIMETRY; HEAT; HUMAN; PH; PLANT SEED; PROTEIN DENATURATION; PROTEIN INTAKE; SOLUBILITY; TRIGONELLA;

AMINO ACIDS; AMINO ACIDS, ESSENTIAL; CALORIMETRY, DIFFERENTIAL SCANNING; DIET; DIETARY PROTEINS; HOT TEMPERATURE; HUMANS; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; PLANT EXTRACTS; PLANT PROTEINS; PROTEIN DENATURATION; SEEDS; SOLUBILITY; TRIGONELLA;

EID: 84946483392     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7056     Document Type: Article

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