The effect of anaerobic treatment on polyphenols, antioxidant properties, tocols and free amino acids in white, red, and black germinated rice (Oryza sativa L.)

Journal of Functional Foods

Volumn 19, Issue , 2015, Pages 641-648

  Shen, Shengquan ^a   Wang, Yan ^a   Li, Mei ^a   Xu, Feifei ^a   Chai, Lihong ^a   Bao, Jinsong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Anaerobic treatment; Antioxidant activity; Free amino acid; Germinated brown rice; Polyphenol

Indexed keywords

EID: 84946416840     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.09.057     Document Type: Article

References (34)

1. Beta T., Nam S., Dexter J.E., Sapirstein H.D. Phenolic content and antioxidant activity of pearled wheat and roller-milled fractions. Cereal Chemistry 2005, 82:390-393.
2. Blokhinaa O.B., Virolainena E., Fagerstedta K.V. Antioxidants, oxidative damage and oxygen deprivation stress: A review. Annals of Botany 2003, 91:179-194.
3. Blokhinaa O.B., Virolainena E., Fagerstedta K.V., Hoikkalab A., Wähälä K., Chirkovac T.V. Antioxidant status of anoxia-tolerant and -intolerant plant species under anoxia and reaeration. Physiologia Plantarum 2000, 109:396-403.
4. Chung H.J., Jang S.H., Cho H.Y., Lim S.T. Effects of steeping and anaerobic treatment on GABA (γ-aminobutyric acid) content in germinated waxy hull-less barley. Food Science and Technology 2009, 42:1712-1716.
5. Guo Y., Chen H., Song Y., Gu Z.X. Effects of soaking and aeration treatment on c-aminobutyric acid accumulation in germinated soybean (Glycine max L.). European Food Research and Technology 2011, 232:787-795.
6. Huang S.H., Ng L.T. An improved high-performance liquid chromatographic method for simultaneous determination of tocopherols, tocotrienols and gamma-oryzanol in rice. Journal of Chromatography. A 2011, 1218:4709-4713.
7. Imam M.U., Azmi N.H., Bhanger M.I., Ismail N., Ismail M. Antidiabetic properties of germinated brown rice: A systematic review. Evidence-based Complementary and Alternative Medicine 2012, 2012. Article ID 816501. 10.1155/2012/816501.
8. Iman M.U., Ishaka A., Ooi D., Zamri N.D.M., Sarega N., Ismail M., Esa N.M. Germinated brown rice regulates hepatic cholesterol metabolism and cardiovascular disease risk in hypercholesterolaemic rats. Journal of Functional Foods 2014, 8:193-203.
9. Ishimoto M., Rahman S.M., Hanafy M.S., Khalafalla M.M., El-Shemy H.A., Nakamoto Y., Matsuda F., Miyagawa H., Wakasa K. Evaluation of amino acid content and nutritional quality of transgenic soybean seeds with high-level tryptophan accumulation. Molecular Breeding 2010, 25:313-326.
10. Keles Y., Oncel I. Response of antioxidative defense system to temperature and water stress combinations in wheat seedlings. Plant Science 2002, 163:783-790.
11. Kim H.S., Lee E.J., Lim S.T., Han H.A. Self-enhancement of GABA in rice bran using various stress treatments. Food Chemistry 2015, 172:657-662.
12. Komatsuzaki N., Tsukahara K., Toyoshima H., Suzuki T., Shimizu N., Kimura T. Effect of soaking and gaseous treatment on GABA content in germinated brown rice. Journal of Food Engineering 2007, 78:556-560.
13. Lakshmanan M., Mohanty B., Lim S.H., Ha S.H., Lee D.Y. Metabolic and transcriptional regulatory mechanisms underlying the anoxic adaptation of rice coleoptile. AoB Plants 2014, 6. plu026. 10.1093/aobpla/plu026.
14. Magneschi L., Perata P. Rice germination and seedling growth in the absence of oxygen. Annals of Botany 2008, 103:181-196.
15. Min B., McClung A.M., Chen M.H. Phytochemicals and antioxidant capacities in rice brans of different color. Journal of Food Science 2011, 76:C117-C126.
16. Nelson K., Stojanovska L., Vasiljevic T., Mathai M. Germinated grains: A superior whole grain functional food?. Canadian Journal of Physiology and Pharmacology 2013, 91:429-441.
17. Ng L.T., Huang S.H., Chen Y.T., Su C.H. Changes of tocopherols, tocotrienols, gamma-oryzanol, and gamma-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars. Journal of Agricultural and Food Chemistry 2013, 61:12604-12611.
18. Qiu Y., Liu Q., Beta T. Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids. Food Chemistry 2010, 121:140-147.
19. Reggiani R., Hochkoeppler A., Bertani A. Polyamines in rice seedlings under oxygen-deficit stress. Plant Physiology 1989, 91:1197-1201.
20. Shao Y.F., Bao J.S. Polyphenols in whole rice grain: Genetic diversity and health benefits. Food Chemistry 2015, 180:86-97.
21. Shao Y.F., Xu F.F., Chen Y.L., Huang Y., Beta T., Bao J.S. Analysis of genotype, environment, and their interaction effects on the phytochemicals and antioxidant capacities of red rice (Oryza sativa L.). Cereal Chemistry 2015, 92:204-210.
22. Shao Y.F., Xu F.F., Sun X., Bao J.S., Beta T. Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering. Food Chemistry 2014, 143:90-96.
23. Shen Y., Jin L., Xiao P., Lu Y., Bao J.S. Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight. Journal of Cereal Science 2009, 49:106-111.
24. Shingaki-Wells R.N., Huang S., Taylor N.L., Carroll A.G., Zhou W.X., Millar A.H. Differential molecular responses of rice and wheat coleoptiles to anoxia reveal novel metabolic adaptations in amino acid metabolism for tissue tolerance. Plant Physiology 2011, 156:1706-1724.
25. Thitinunsomboon S., Keeratipibul S., Boonsiriwit A. Enhancing gamma-aminobutyric acid content in germinated brown rice by repeated treatment of soaking and incubation. Food Science and Technology International 2013, 19:25-33.
26. Ti H.H., Zhang R.F., Zhang M.W., Li Q., Wei Z.C., Zhang Y., Tang X.J., Deng Y.Y., Liu L., Ma Y.X. Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages. Food Chemistry 2014, 161:337-344.
27. Tian J., Dang H.N., Yong J., Chui W.S., Dizon M.P., Yaw C.K. Oral treatment with gamma-aminobutyric acid improves glucose tolerance and insulin sensitivity by inhibiting inflammation in high fat diet-fed mice. PLoS ONE 2011, 6:e25338.
28. Tian S., Nakamura K., Kayahara H. Analysis of phenolic compounds in white rice, brown rice and germinated brown rice. Journal of Agricultural and Food Chemistry 2004, 52:4808-4813.
29. Wallaee W., Secor J., Sehrader L.E. Rapid accumulation of γ-aminobutyrie acid and alanine in soybean leaves in response to an abrupt transfer to lower temperature, darkness, or mechanical manipulation. Plant Physiology 1984, 75:170-175.
30. Wong T., Guin C., Bottiglieri T. GABA, γ-hydroxybutyric acid, and neurological disease. Annals of Neurology 2003, 54:S3-S12.
31. Wu F.F., Chen H.Y., Yang N., Duan X., Jin Z.Y., Xu X.M. Germinated brown rice enhances antioxidant activities and immune functions in aged mice. Cereal Chemistry 2013, 90:601-607.
32. Wu F.F., Yang N., Toure A., Jin Z.Y., Xu X.M. Germinated brown rice and its role in human health. Critical Reviews in Food Science and Nutrition 2013, 53:451-463.
33. Zhang Q., Xiang J., Zhang L., Zhu X., Evers J., van der Werf W., Duan L. Optimizing soaking and germination conditions to improve gamma-aminobutyric acid content in japonica and indica germinated brown rice. Journal of Functional Foods 2014, 10:283-291.
34. Zingg J.M. Vitamin E: An overview of major research directions. Molecular Aspects of Medicine 2007, 28:400-422.