Analysis of genotype, environment, and their interaction effects on the phytochemicals and antioxidant capacities of red Rice (Oryza sativa L.)

Cereal Chemistry

Volumn 92, Issue 2, 2015, Pages 204-210

  Shao, Yafang ^a,b   Xu, Feifei ^a   Chen, Yaling ^a   Huang, Yan ^a   Beta, Trust ^b,c   Bao, Jinsong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b UNIVERSITY OF MANITOBA   (Canada)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOIDS; FREE RADICALS; PRINCIPAL COMPONENT ANALYSIS;

ANTIOXIDANT CAPACITY; HANGZHOU; INTERACTION EFFECT; PHYTOCHEMICAL; PROANTHOCYANIDINS; RADICAL SCAVENGING CAPACITIES; RED RICE; RICE (ORYZA SATIVA L.); TOTAL FLAVONOID CONTENTS; TOTAL PHENOLIC CONTENT;

ANTIOXIDANTS;

ORYZA SATIVA;

EID: 84928711307     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-06-14-0126-R     Document Type: Article

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