Inhibitory effects of Ligustrum robustum (Rxob.) Blume extract on α-amylase and α-glucosidase

Journal of Functional Foods

Volumn 19, Issue , 2015, Pages 204-213

  Yu, Zhi Long ^a   Gao, Hao Xiang ^a   Zhang, Zeng ^a   He, Zheng ^b   He, Qiang ^a   Jia, Li Rong ^a   Zeng, Wei Cai ^a  

^a SICHUAN UNIVERSITY   (China)

^b SOUTH CENTRAL UNIVERSITY FOR NATIONALITIES   (China)

Author keywords

Antioxidant activity; Ligustrum robustum (Rxob.) Blume; Polyphenols; Postprandial hyperglycaemia; Amylase; Glucosidase

Indexed keywords

EID: 84946400333     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.09.048     Document Type: Article

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