Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration

Food and Bioprocess Technology

Volumn 7, Issue 2, 2014, Pages 525-531

  Hsieh, Chang Wei ^a   Huang, Yi Shiang ^a   Lai, Cheng Hung ^a   Ko, Wen Ching ^a  

^a DA YEH UNIVERSITY   (Taiwan)

Author keywords

Higher fatty acid ester; Nanofiltration; Taiwanese rice spirits

Indexed keywords

ESTERS; NANOFILTRATION; PALMITIC ACID;

CHINESE NATIONAL STANDARD; ETHANOL CONCENTRATIONS; FATTY ACID ESTERS; MOLECULAR WEIGHT CUTOFF; PHYSICOCHEMICAL INDICES; QUALITY IMPROVEMENT; TAIWANESE RICE SPIRITS; ULTRA-FILTRATION MEMBRANES;

FATTY ACIDS;

EID: 84946238002     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-1042-z     Document Type: Article

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