Separation and purification of benzylpenicillin produced by fermentation using coupled ultrafiltration and nanofiltration technologies

Journal of Biotechnology

Volumn 116, Issue 1, 2005, Pages 79-89

  Tessier, L ^a   Bouchard, P ^a   Rahni, M ^b  

^a Dept de Biol et Biotechnologies ^*  (Canada)

^b Ctr Natl Electrochimie Technol E   (Canada)

Author keywords

Benzylpenicillin; Chemical extraction; Nanofiltration; Ultrafiltration; Yield recovery

Indexed keywords

EMULSIONS; FERMENTATION; NANOFILTRATION; OSMOSIS; PERMSELECTIVE MEMBRANES; PHASE SEPARATION; PURIFICATION; SEPARATION; SOLVENT EXTRACTION; ULTRAFILTRATION;

BENZYLPENICILLIN (BF); CHEMICAL EXTRACTION; DIAFILTRATION; ULTRAFILTRATION (UF) MEMBRANES;

DRUG PRODUCTS;

PENICILLIN G;

ACCURACY; ARTICLE; BIOTECHNOLOGY; CONTROLLED STUDY; CROSS COUPLING REACTION; DRUG PURIFICATION; ELECTROOSMOSIS; ENERGY YIELD; FERMENTATION; ION CURRENT; MEMBRANE PERMEABILITY; MICROEMULSION; NANOFILTRATION; NONHUMAN; PENICILLIUM CHRYSOGENUM; PHASE SEPARATION; PRESSURE GRADIENT; PRIORITY JOURNAL; PURIFICATION; SOLVENT EXTRACTION; TECHNIQUE; ULTRAFILTRATION;

FERMENTATION; MEMBRANES, ARTIFICIAL; OSMOLAR CONCENTRATION; PENICILLIN G; ULTRAFILTRATION;

EID: 12344305543     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2004.09.002     Document Type: Article

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