Develop a Novel Method for Removing Fusel Alcohols from Rice Spirits Using Nanofiltration

Journal of Food Science

Volumn 75, Issue 2, 2010, Pages

  Hsieh, Chang Wei ^a   Huang, Yi Hsiang ^a   Lai, Cheng Hung ^a   Ho, Wai Jane ^a   Ko, Wen Ching ^a  

^a DA YEH UNIVERSITY   (Taiwan)

Author keywords

Fusel alcohols; Nanofiltration; Quality; Rice spirits; Ultrafiltration

Indexed keywords

ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; FATTY ALCOHOL;

ALCOHOLIC BEVERAGE; ANALYSIS OF VARIANCE; ARTICLE; FERMENTATION; GAS CHROMATOGRAPHY; METHODOLOGY; NANOTECHNOLOGY; ODOR; RICE; TASTE; ULTRAFILTRATION;

ACETATES; ALCOHOLIC BEVERAGES; ANALYSIS OF VARIANCE; CHROMATOGRAPHY, GAS; FATTY ALCOHOLS; FERMENTATION; NANOTECHNOLOGY; ODORS; ORYZA SATIVA; TASTE; ULTRAFILTRATION;

EID: 77953897863     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01492.x     Document Type: Article

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