Oxidative stress responses to Nigella sativa oil concurrent with a low-calorie diet in obese women: A randomized, double-blind controlled clinical trial

Phytotherapy Research

Volumn 29, Issue 11, 2015, Pages 1722-1728

  Namazi, Nazli ^a   Mahdavi, Reza ^a   Alizadeh, Mohammad ^a   Farajnia, Safar ^b  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

lipid peroxidation; Nigella sativa; obesity; oxidative status; weight loss diet

Indexed keywords

GLUTATHIONE PEROXIDASE; NIGELLA SATIVA EXTRACT; PLACEBO; SUPEROXIDE DISMUTASE; ANTIOXIDANT; CARAWAY OIL; VEGETABLE OIL;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLACK CUMIN; CLINICAL ARTICLE; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; DRUG SCREENING; FEMALE; HUMAN; LIPID PEROXIDATION; LOW CALORY DIET; OBESITY; OXIDATIVE STRESS; PATIENT SAFETY; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION; BODY MASS; CALORIC RESTRICTION; DRUG EFFECTS; METABOLISM; MIDDLE AGED;

ADULT; ANTIOXIDANTS; BODY MASS INDEX; CALORIC RESTRICTION; DOUBLE-BLIND METHOD; FEMALE; HUMANS; LIPID PEROXIDATION; MIDDLE AGED; OBESITY; OXIDATIVE STRESS; PLANT OILS;

EID: 84946127330     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.5417     Document Type: Article

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