Herbal antioxidant in clinical practice: A review

Asian Pacific Journal of Tropical Biomedicine

Volumn 4, Issue 1, 2014, Pages 78-84

  Alok, Shashi ^a,b   Jain, Sanjay Kumar ^a   Verma, Amita ^b   Kumar, Mayank ^a   Mahor, Alok ^a   Sabharwal, Monika ^c  

^a BUNDELKHAND UNIVERSITY   (India)

^b SAM HIGGINBOTTOM UNIVERSITY OF AGRICULTURE   (India)

^c Society of Pharmaceutical Sciences and Research   (India)

Author keywords

Antioxidant; Carotenoid; Free radical; Herb

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ARTEMISIA VULGARIS EXTRACT; ASPARAGUS RACEMOSUS EXTRACT; BETA CAROTENE; BLACK PEPPER EXTRACT; CODEINE; CORTICOSTEROID; CRANBERRY EXTRACT; CURCUMA LONGA EXTRACT; CYMBOPOGON CITRATUS EXTRACT; EUCALYPTUS EXTRACT; GINGER EXTRACT; GINKGO BILOBA EXTRACT; GINSENG EXTRACT; GLUTATHIONE; GLYCYRRHETINIC ACID; GLYCYRRHIZA EXTRACT; GLYCYRRHIZIC ACID; HYDROCORTISONE; IRON; MENTHA PULEGIUM EXTRACT; MENTHA SPICATA EXTRACT; ONION EXTRACT; OPIATE; PEANUT EXTRACT; QUERCETIN; SCHISANDRA CHINENSIS EXTRACT; THROMBOXANE; UNINDEXED DRUG;

ADDISON DISEASE; ALLERGY; AMNESIA; ANAPHYLACTIC SHOCK; ANOREXIA; ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIVIRAL ACTIVITY; ASTHMA; CHINESE MEDICINE; COUGHING; DEPRESSION; DIABETES MELLITUS; DIZZINESS; DRUG CONTRAINDICATION; DRUG COST; DRUG EFFICACY; DRUG POTENCY; DRUG POTENTIATION; DRUG SAFETY; ERECTILE DYSFUNCTION; FATIGUE; FRUIT; HEADACHE; HEPATITIS B; HERBAL MEDICINE; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; HYPEREMESIS GRAVIDARUM; HYPERTENSION; HYPOKALEMIA; KIDNEY INJURY; LIVER DISEASE; LIVER INJURY; MOTION SICKNESS; NAUSEA; NECROSIS; NEOPLASM; NONHUMAN; PEPTIC ULCER; PLANT LEAF; PLANT ROOT; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RHEUMATIC DISEASE; RHIZOME; SINUSITIS; SKIN CANCER; SORE THROAT; STOMACH DISCOMFORT; TOOTH PAIN; TRADITIONAL MEDICINE; ULCER; UNSPECIFIED SIDE EFFECT;

ANTIOXIDANT; CAROTENOID; FREE-RADICAL; HERB;

ANTIOXIDANTS; PLANT PREPARATIONS; PLANTS, MEDICINAL;

EID: 84886933751     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2221-1691(14)60213-6     Document Type: Review

References (39)

1. Davidson A The Oxford companion to food 1999, Oxford University Press, Oxford, UK.
2. Dragland S, Senoo H, Wake K, Holte K, Blomhoff R Several culinary and medicinal herbs are important sources of dietary antioxidants. J Nutr 2003, 133(5):1286-1290.
3. Velioglu YS, Mazza G, Gao L, Oomah BD Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J Agric Food Chem 1998, 46(10):4113-4117.
4. Yoshimi N, Keita S, Fumihiko Y, Masahiro K, Toshihiko O Extensive screening for herbal extracts with potent antioxidant properties. J Clin Biochem Nutr 2011, 48(1):78-84.
5. Sawant O, Kadam VJ, Ghosh R In vitro free radical scavenging and antioxidant activity of Adiantum lunulatum. J Herbal Med Toxicol 2009, 3(2):39-44.
6. Saito K, Kohno M, Yoshizaki F, Niwano Y Extensive screening for edible herbal extracts with potent scavenging activity against superoxide anions. Plant Foods Hum Nutr 2008, 63(2):65-70.
7. Balch PA Prescription for nutritional healing 2006, Penguin Books, New York, USA. 4th ed.
8. Soumyakanti A, Kavirayani IP, Tulsi M Physico-chemical studies on the evaluation of the antioxidant activity of herbal extracts and active principles of some Indian medicinal plants. J Clin Biochem Nutr 2007, 40(3):174-183.
9. Hikino H, Kiso Y Natural products for liver disease. Economic and medicinal plant research 1988, 39-72. Academic Press, New York. H. Wagner, H. Hikino, N.R. Farsworth (Eds.).
10. Fischer R, Kjaer SK, Dahl C, Asping U Ginger treatment of hyperemesis gravidarum. Eur J Obstet Gynecol Reprod Biol 1991, 38(1):19-24.
11. Chan EWC, Lim YY, Chong KL, Tan JBL, Wong SK Antioxidant properties of tropical and temperate herbal teas. J Food Compos Anal 2010, 23(2):185-189.
12. Ho SC, Wu SP, Lin SM, Tang YL Comparison of anti-glycation capacities of several herbal infusions with that of green tea. Food Chem 2010, 122(3):768-774.
13. Warot D, Lacomblez L, Danjou P, Weiller E, Payan C, Puech AJ [Comparative effects of Ginkgo biloba extracts on psychomotor performances and memory in healthy subjects]. Therapie 1991, 46(1):33-36. French.
14. Rai GS, Shovlin C, Wesnes KA A double-blind, placebo controlled study of Ginkgo biloba extract ("tanakan") in elderly outpatients with mild to moderate memory impairment. Curr Med Res Opin 1991, 12(6):350-355.
15. 4-induced oxidative damage in rats. Int J Mol Sci 2011, 12(10):6529-6543.
16. Baker ME, Fanestil DD Licorice, computer-based analyses of dehydrogenase sequences, and the regulation of steroid and prostaglandin action. Mol Cell Endocrinol 1991, 78(1-2):c99-102.
17. Teelucksingh S, Mackie AD, Burt D, Mclntyre MA, Brett L, Edwards CR Potentiation of hydrocortisone activity in skin by glycyr-rhetinic acid. Lancet 1990, 335(8697):1060-1063.
18. 4)-induced hepatocyte damage in common carp (Cyprinus carpio). Fish Physiol Biochem 2011, 37:209-216.
19. 4-induced oxidative damage in rats. Food Chem Toxicol 2008, 46(9):3182-3185.
20. Lee CH, Park SW, Kim YS, Kang SS, Kim JA, Lee SH, et al. Protective mechanism of glycyrrhizin on acute liver injury induced by carbon tetrachloride in mice. Biol Pharm Bull 2007, 30(10):1898-1904.
21. Lu H, Liu GT Anti-oxidant activity of dibenzocyclooctene lignans isolated from Schisandraceae. Planta Med 1992, 58(4):311-313.
22. Hendrich S, Bjeldanes LF Effects of dietary Schizandra chinensis, brussels sprouts and Illicium verum extracts on carcinogen metabolism systems in mouse liver. Food Chem Toxicol 1986, 24(9):903-912.
23. Chung MJ, Kim JM, Lee S, Kim T, Kim D, Baek J, et al. Suppressive effects of Schizandra chinensis Baillon water extract on allergy-related cytokine generation and degranulation in IgE-antigen complex-stimulated RBL-2H3 cells. Nutr Res Pract 2012, 6(2):97-105.
24. Wang JC, Wang BQ Antioxidant activity of schiandra chinensis extract and derivatives. Adv Mater Res 2013, 610-613:3549-3551.
25. Karel S, Tereza S, Pavel K, Renata K, Pavel S, Stefano DA, et al. Evaluation of the antiradical activity of Schisandra chinensis lignans using different experimental models. Molecules 2010, 15(3):1223-1231.
26. Lu Y, Chen DF Analysis of Schisandra chinensis and Schisandra sphenanthera. J Chromatogr A 2009, 1216(11):1980-1990.
27. Panossian A, Wikman G Pharmacology of Schisandra chinensis Bail. An overview of Russian research and uses in medicine. J Ethnopharmacol 2008, 118(2):183-212.
28. Kim SH, Joo MH, Yoo SH Structural identification and antioxidant properties of major anthocyanin extracted from Omija (Schizandra chinensis) fruit. J Food Sci 2009, 74(2):c134-c140.
29. Braga ME, Leal PF, Carvalho JE, Meireles MA Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtaine using various techniques. J Agric Food Chem 2003, 51(22):6604-6611.
30. Kumar GS, Harish N, Dharmesh SM, Salimath PV Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa). J Food Compos Anal 2006, 19(5):446-452.
31. Jayaprakasha GK, Jena BS, Negi PS, Sakariah KK Evaluation of antioxidant activities an antimutagenicity of turmeric oil: a byproduct from curcumin production. Z Naturforsch C 2002, 57(9-10):828-835.
32. Cousins M, Adelberg J, Chen F, Rieck J Antioxidant capacity of fresh and dried rhizomes from four clones of turmeric (Curcuma longa L.) grown in vitro. Ind Crop Prod 2007, 25(2):129-135.
33. Rafatullah S, Tariq M, Al-Yahya MA, Mossa JS, Ageel AM Evaluation of turmeric (Curcuma longa) for gastric and duodenal antiulcer activity in rats. J Ethnopharmacol 1990, 29(1):25-34.
34. Shalini VK, Srinivas L Fuel smoke condensate induced DNA damage in human lymphocytes and protection by turmeric (Curcuma longa). Mol Cell Biochem 1990, 95(1):21-30.
35. Simay C, Erkan M, Hasibe Y Biological activity of curcuminoids isolated from Curcuma longa. Rec Nat Prod 2008, 2:19-24.
36. Nagpal M, Sood S Role of curcumin in systemic and oral health: an overview. J Nat Sci Biol Med 2013, 4(1):3-7.
37. Gupta SC, Patchva S, Koh W, Aggarwal BB Discovery of curcumin, a component of golden spice, and its miraculous biological activities. Clin Exp Pharmacol Physiol 2012, 39(3):283-299.
38. Basnet P, Skalko-Basnet N Curcumin: an anti-inflammatory molecule from a curry spice on the path to cancer treatment. Molecules 2011, 16(6):4567-4598.
39. Alarcon de la Lastra C, Martin MJ, Motilva V Antiulcer and gastroprotective effects of quercetin. A gross and histologic study. Pharmacology 1994, 48(1):56-62.