Enzymatic generation of galactose-rich oligosaccharides/oligomers from potato rhamnogalacturonan i pectic polysaccharides

Food Chemistry

Volumn 197, Issue , 2016, Pages 406-414

  Khodaei, Nastaran ^a   Karboune, Salwa ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Galacto oligosaccharides; Multi enzymatic preparations; Oligomers; Potato; Prebiotic; Rhamnogalacturan I

Indexed keywords

OLIGOMERS; POLYSACCHARIDES;

ENZYMATIC GENERATION; ENZYMATIC PREPARATION; GALACTO-OLIGOSACCHARIDES; HYDROLYTIC ACTIVITIES; PECTIC POLYSACCHARIDES; POTATO; PREBIOTICS; RHAMNOGALACTURONAN-I;

OLIGOSACCHARIDES;

ARABINOSE; GALACTOSE; HYDROLASE; MONOSACCHARIDE; OLIGOMER; OLIGOSACCHARIDE; POLYSACCHARIDE; PREBIOTIC AGENT; RHAMNOGALACTURONAN I PECTIC POLYSACCHARIDE; UNCLASSIFIED DRUG; GALACTAN; PECTIN; RHAMNOGALACTURONAN I;

ARTICLE; BIOCATALYST; CELL WALL; ENZYME ACTIVITY; HYDROLYSIS; MOLECULAR WEIGHT; NONHUMAN; POTATO; REACTION TIME; CHEMISTRY;

ARABINOSE; GALACTANS; GALACTOSE; HYDROLYSIS; OLIGOSACCHARIDES; PECTINS; PREBIOTICS; SOLANUM TUBEROSUM;

EID: 84946119056     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.10.122     Document Type: Article

References (32)

1. S.H. Al-Sheraji, A. Ismail, M.Y. Manap, S. Mustafa, R.M. Yusof, and F.A. Hassan Prebiotics as functional foods: A review Journal of Functional Foods 5 4 2013 1542 1553
2. N. Blumenkrantz, and G. Asboe-Hansen New method for quantitative determination of uronic acids Analytical Biochemistry 54 2 1973 484 489
3. E. Bonnin, E. Dolo, A. Le Goff, and J.-F. Thibault Characterisation of pectin subunits released by an optimised combination of enzymes Carbohydrate Research 337 18 2002 1687 1696
4. J. Chen, R.-H. Liang, W. Liu, T. Li, C.-M. Liu, S.-S. Wu, and Z.-J. Wang Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties Carbohydrate Polymers 91 1 2013 175 182
5. R. Crittenden, and M.J. Playne Production, properties and applications of food-grade oligosaccharides Trends in Food Science & Technology 7 11 1996 353 361
6. B. Gullón, B. Gómez, M. Martínez-Sabajanes, R. Yáñez, J. Parajó, and J. Alonso Pectic oligosaccharides: Manufacture and functional properties Trends in Food Science & Technology 30 2 2013 153 161
7. P.J. Harris Chapter 3 - Cell-wall Polysaccharides of Potatoes J. Singh, L. Kaur, Advances in potato chemistry and technology 2009 Academic Press San Diego 63 81
8. S.W.A. Hinz, R. Verhoef, H.A. Schols, J.P. Vincken, and A.G.J. Voragen Type I arabinogalactan contains β-d-Galp-(1 → 3)-β-d-Galp structural elements Carbohydrate Research 340 13 2005 2135 2143
9. J. Holck, K. Hjernø, A. Lorentzen, L.K. Vigsnæs, L. Hemmingsen, and T.R. Licht A.S. Meyer Tailored enzymatic production of oligosaccharides from sugar beet pectin and evidence of differential effects of a single DP chain length difference on human faecal microbiota composition after in vitro fermentation Process Biochemistry 46 5 2011 1039 1049
10. S. Karboune, L. L'Hocine, J. Anthoni, P.A. Geraert, and S. Kermasha Properties of selected hemicellulases of a multi-enzymatic system from Penicillium funiculosum Bioscience, Biotechnology, and Biochemistry 73 6 2009 1286 1292
11. N. Khodaei, B. Fernandez, I. Fliss, and S. Karboune Digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomers Carbohydrate Polymers 2016 10.1016/j.carbpol.2015.09.106
12. N. Khodaei, and S. Karboune Extraction and structural characterisation of rhamnogalacturonan I-type pectic polysaccharides from potato cell wall Food Chemistry 139 1 2013 617 623
13. N. Khodaei, S. Karboune, and V. Orsat Microwave-alkaline extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product Food Chemistry 190 1 2016 495 505
14. H.N. Lærke, A.S. Meyer, K.V. Kaack, and T. Larsen Soluble fiber extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakizaki rats Nutrition Research 27 3 2007 152 160
15. G. Macfarlane, H. Steed, and S. Macfarlane Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics Journal of Applied Microbiology 104 2 2008 305 344
16. M. Martínez, B. Gullón, R. Yanez, J.L. Alonso, and J.C. Parajó Direct enzymatic production of oligosaccharide mixtures from sugar beet pulp: experimental evaluation and mathematical modeling Journal of Agricultural and Food Chemistry 57 12 2009 5510 5517
17. M. Martínez Sabajanes, R. Yáñez, J.L. Alonso, and J.C. Parajó Pectic oligosaccharides production from orange peel waste by enzymatic hydrolysis International Journal of Food Science & Technology 47 4 2012 747 754
18. A.S. Meyer, B.P. Dam, and H.N. Lærke Enzymatic solubilization of a pectinaceous dietary fiber fraction from potato pulp: optimization of the fiber extraction process Biochemical Engineering Journal 43 2009 106 112
19. M. Michalak, L.V. Thomassen, H. Roytio, A.C. Ouwehand, A.S. Meyer, and J.D. Mikkelsen Expression and characterization of an endo-1, 4-β-galactanase from Emericella nidulans in Pichia pastoris for enzymatic design of potentially prebiotic oligosaccharides from potato galactans Enzyme and Microbial Technology 50 2 2012 121 129
20. D. Mohnen, M. Bar-Peled, and C. Somerville Cell wall polysaccharide synthesis Biomass Recalcitrance. Deconstructing the Plant Cell Wall for Bioenergy 2008 Blackwell Publishing Singapore 94 159
21. J. Øbro, J. Harholt, H.V. Scheller, and C. Orfila Rhamnogalacturonan I in Solanum tuberosum tubers contains complex arabinogalactan structures Phytochemistry 65 10 2004 1429 1438
22. E. Olano-Martin, K. Mountzouris, G. Gibson, and R. Rastall Continuous production of pectic oligosaccharides in an enzyme membrane reactor Journal of Food Science 66 7 2001 966 971
23. M. Olesen, E. Gudmand-Hoyer, M. Norsker, L. Kofod, and J. Adler-Nissen Fermentability of an enzymatically modified solubilised potato polysaccharide (SPP) European Journal of Clinical Nutrition 52 2 1998 110
24. R.J. Oomen, J.-P. Vincken, M.S. Bush, M. Skjøt, C.H. Doeswijk-Voragen, and P. Ulvskov R.G.F. Visser Towards unravelling the biological significance of the individual components of pectic hairy regions in plants advances in pectin and pectinase research 2003 Springer pp. 15-34
25. R. Rastall Functional oligosaccharides: Application and manufacture Annual Review of Food Science and Technology 1 2010 305 339
26. T. Sako, K. Matsumoto, and R. Tanaka Recent progress on research and applications of non-digestible galacto-oligosaccharides International Dairy Journal 9 1 1999 69 80
27. K. Shoaf, G.L. Mulvey, G.D. Armstrong, and R.W. Hutkins Prebiotic galactooligosaccharides reduce adherence of enteropathogenic Escherichia coli to tissue culture cells Infection and Immunity 74 12 2006 6920 6928
28. T. Soffer, and C.H. Mannheim Optimization of enzymatic peeling of oranges and pomelo LWT-Food Science and Technology 27 3 1994 245 248
29. L.V. Thomassen, L.K. Vigsnæs, T.R. Licht, J.D. Mikkelsen, and A.S. Meyer Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment Applied Microbiology and Biotechnology 90 3 2011 873 884
30. D.P. Torres, M.d.P.F. Gonçalves, J.A. Teixeira, and L.R. Rodrigues Galacto-oligosaccharides: production, properties, applications, and significance as prebiotics Comprehensive Reviews in Food Science and Food Safety 9 5 2010 438 454
31. C. Vafiadi, E. Topakas, and P. Christakopoulos Preparation of multipurpose cross-linked enzyme aggregates and their application to production of alkyl ferulates Journal of Molecular Catalysis B: Enzymatic 54 1 2008 35 41
32. Y. Wang, S. Azhar, M.E. Lindström, and G. Henriksson Stabilization of polysaccharides during alkaline pre-treatment of wood combined with enzyme-supported extractions in a biorefinery Journal of Wood Chemistry and Technology 35 2 2015 91 101