Regular Chinese Green Tea Consumption Is Protective for Diabetic Retinopathy: A Clinic-Based Case-Control Study

Journal of Diabetes Research

Volumn 2015, Issue , 2015, Pages

  Ma, Qinghua ^a,b   Chen, Dandan ^a,c   Sun, Hong Peng ^a   Yan, Ning ^a   Xu, Yong ^a   Pan, Chen Wei ^a  

^a MEDICAL COLLEGE OF SOOCHOW UNIVERSITY   (China)

^b 3rd People's Hospital of Xiangcheng District   (China)

^c Collaborative Innovation Center of Radiation Medicine of Jiangsu Higher Education Institutions ^*  (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CHINESE; CONFIDENCE INTERVAL; DIABETIC RETINOPATHY; DISEASE DURATION; FAMILY HISTORY; FEMALE; FLUID INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK ASSESSMENT; SYSTOLIC BLOOD PRESSURE; TEA; ASIAN CONTINENTAL ANCESTRY GROUP; CASE CONTROL STUDY; CHINA; COMPLICATION; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; RISK FACTOR; VERY ELDERLY;

TEA;

ADULT; AGED; AGED, 80 AND OVER; ASIAN CONTINENTAL ANCESTRY GROUP; CASE-CONTROL STUDIES; CHINA; DIABETES MELLITUS, TYPE 2; DIABETIC RETINOPATHY; FEMALE; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; TEA;

EID: 84946079021     PISSN: 23146745     EISSN: 23146753     Source Type: Journal    
DOI: 10.1155/2015/231570     Document Type: Article

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