Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals

Food Quality and Preference

Volumn 48, Issue , 2016, Pages 251-261

  Valentin, Dominique ^a   Parr, Wendy V ^b   Peyron, Dominique ^a   Grose, Claire ^c   Ballester, Jordi ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b LINCOLN UNIVERSITY   (New Zealand)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Colour; Pinot noir wine; Quality; Sensory; Wine professionals

Indexed keywords

EID: 84946042667     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2015.10.003     Document Type: Article

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