Green and biodegradable composite films with novel antimicrobial performance based on cellulose

Food Chemistry

Volumn 197, Issue , 2016, Pages 250-256

  Wu, Yuehan ^a   Luo, Xiaogang ^b   Li, Wei ^a   Song, Rong ^a   Li, Jing ^a   Li, Yan ^a   Li, Bin ^a   Liu, Shilin ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b WUHAN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Antimicrobial; Cellulose; Chitosan; Food packaging

Indexed keywords

BACTERIA; CELLULOSE; CELLULOSE FILMS; CHITIN; CHITOSAN; COMPOSITE FILMS; ESCHERICHIA COLI; MECHANICAL PERMEABILITY; MICROORGANISMS; PACKAGING; PACKAGING MACHINES; POLYETHYLENES;

ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL; ANTIMICROBIAL PERFORMANCE; BIODEGRA-DABLE MATERIALS; BIODEGRADABLE COMPOSITES; ESSENTIAL CHARACTERISTIC; FOOD PACKAGING; WATER VAPOR PERMEABILITY;

PACKAGING MATERIALS;

CELLULOSE; CHITOSAN; OXIDIZED CELLULOSE; POLYETHYLENE; ANTIINFECTIVE AGENT; WATER VAPOR;

ANTIBACTERIAL ACTIVITY; AQUEOUS SOLUTION; ARTICLE; COMPOSITE MATERIAL; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD PACKAGING; FREEZING; HYDROGEN BOND; MEAT; NONHUMAN; PACKAGING MATERIAL; ROOM TEMPERATURE; SHELF LIFE; STAPHYLOCOCCUS AUREUS; TENSILE STRENGTH; WATER PERMEABILITY; WATER VAPOR; BIOREMEDIATION; CHEMISTRY; DRUG EFFECTS; FOOD HANDLING; MICROBIOLOGY;

CELLULOSE; CHITOSAN; FOOD; PACKAGING; POLYETHYLENE;

ANTI-INFECTIVE AGENTS; BIODEGRADATION, ENVIRONMENTAL; CELLULOSE; CHITOSAN; ESCHERICHIA COLI; FOOD HANDLING; FOOD PACKAGING; MEAT PRODUCTS; POLYETHYLENE; STAPHYLOCOCCUS AUREUS; STEAM;

EID: 84945957342     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.10.127     Document Type: Article

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