Effect of bottling and storage on the migration of plastic constituents in Spanish bottled waters

Food Chemistry

Volumn 156, Issue , 2014, Pages 73-80

  Guart, Albert ^a,b   Bono Blay, Francisco ^a,b   Borrell, Antonio ^a   Lacorte, Silvia ^b  

^a Laboratorio Dr Oliver Rodés S A   (Spain)

^b INSTITUTE OF ENVIRONMENTAL ASSESSMENT AND WATER RESEARCH   (Spain)

Author keywords

Alkylphenols; Bisphenol A; Bottled water; Migration; Phthalate; Total daily intake

Indexed keywords

4,4' ISOPROPYLIDENEDIPHENOL; BENZHYDRYL DERIVATIVE; DRINKING WATER; PHENOL DERIVATIVE; PHTHALIC ACID; PHTHALIC ACID DERIVATIVE; PHTHALIC ACID DIETHYL ESTER; PLASTIC; WATER POLLUTANT;

CHEMISTRY; DEVICES; FOOD PACKAGING; KINETICS; PRODUCT SAFETY; SPAIN; WATER POLLUTANT;

BENZHYDRYL COMPOUNDS; CONSUMER PRODUCT SAFETY; DRINKING WATER; FOOD PACKAGING; KINETICS; PHENOLS; PHTHALIC ACIDS; PLASTICS; SPAIN; WATER POLLUTANTS;

EID: 84894545397     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.075     Document Type: Article

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