K-12 School Food Service Staff Training Interventions: A Review of the Literature

Journal of School Health

Volumn 85, Issue 12, 2015, Pages 825-832

  Stephens, Lacy ^a   Byker Shanks, Carmen ^b  

^a National Farm to School Network   (United States)

^b MONTANA STATE UNIVERSITY   (United States)

Author keywords

Continuing education; Food service; School meals; Staff training

Indexed keywords

CATERING SERVICE; HUMAN; PERSONNEL MANAGEMENT; SCHOOL; STANDARDS; UNITED STATES;

FOOD SERVICES; HUMANS; SCHOOLS; STAFF DEVELOPMENT; UNITED STATES;

EID: 84945915743     PISSN: 00224391     EISSN: 17461561     Source Type: Journal    
DOI: 10.1111/josh.12338     Document Type: Article

References (30)

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