The pathways study: A model for lowering the fat in school meals

American Journal of Clinical Nutrition

Volumn 69, Issue 4 SUPPL., 1999, Pages

  Snyder, M Patricia ^a   Anliker, Jean ^b   Cunningham Sabo, Leslie ^b   Dixon, Lori Beth ^b   Altaha, Jackie ^b   Chamberlain, Arlene ^b   Davis, Sally ^b   Evans, Marguerite ^b   Hurley, Joanne ^b   Weber, Judith L ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b NONE

Author keywords

American Indians; Behavior Change; Children; Fat intake; Food preparation; Food service; Nutrient guidelines; Obesity; Pathways study; School meals

Indexed keywords

AMERICAN INDIAN; ARTICLE; CALORIC INTAKE; CATERING SERVICE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CURRICULUM; FAMILY; FAT INTAKE; FEEDING BEHAVIOR; HUMAN; NORMAL HUMAN; OBESITY; SCHOOL CHILD; SCHOOL HEALTH SERVICE;

EID: 0344699341     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/69.4.810s     Document Type: Article

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