Use of environmental change strategies to facilitate sodium reduction: A case study in a rural california school district

Journal of Public Health Management and Practice

Volumn 20, Issue SUPPL.1, 2014, Pages

  Taylor, Stephanie ^a   Tibbett, Theresa ^b   Patel, Deesha ^a,c   Bishop, Ereka ^b  

^a Shasta County Mental Health Department   (United States)

^b Public Health Branch   (United States)

^c CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; COOKING; ENVIRONMENT; HEALTH SERVICES RESEARCH; HUMAN; IN SERVICE TRAINING; ORGANIZATION AND MANAGEMENT; PROCEDURES; RURAL POPULATION; SCHOOL; STANDARDS; UNITED STATES;

CALIFORNIA; COOKING; ENVIRONMENT; FOOD SERVICES; HUMANS; INSERVICE TRAINING; ORGANIZATIONAL CASE STUDIES; RURAL POPULATION; SCHOOLS;

EID: 84890540419     PISSN: 10784659     EISSN: 15505022     Source Type: Journal    
DOI: 10.1097/PHH.0b013e31829d7726     Document Type: Article

References (9)

1. US Department of Agriculture and US Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th ed. Washington, DC: US Government Printing Office; 2010.
2. Committee on Public Health Priorities to Reduce and Control Hypertension, Institute of Medicine. A Population-Based Policy and Systems Change Approach to Prevent and Control Hypertension. Washington, DC: The National Academies Press; 2010.
3. Havas S, Roccella EJ, Lenfant C. Reducing the public health burden from elevated blood pressure levels in the United States by lowering intake of dietary sodium.AmJ Public Health. 2004;94:19-22.
4. Yang Q, Zhang Z, Kuklina EV, et al. Sodium intake and blood pressure amongUS children and adolescents. Pediatrics. 2012;130(4):611-619.
5. He F, MacGregor G. Importance of salt in determining blood pressure in children: Meta-analysis of controlled trials. Hypertension. 2006;48:861-869.
6. Fox MK, Condon E, Crepinsek MK, et al. School Nutrition Dietary Assessment Study IV, Vol I: School Foodservice Operations, School Environments, and Meals Offered and Served. Alexandria, VA: US Department of Agriculture, Food and Nutrition Service, Office of Research and Analysis; 2012.
7. US Department of Agriculture. Nutrition Standards in the National School Lunch and School Breakfast Programs. Federal Register Web site. http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. Published January 26, 2012. Accessed October 22, 2012.
8. Environmental change. Centers for Disease Control and Prevention Web site. http://www.cdc.gov/Communities PuttingPreventiontoWork/program/ environmental-change.htm. Published 2011. Accessed May 19, 2013.
9. Walker E, Chriqui J, Johnsson Chiang R. Obesity Prevention Policies for Middle and High Schools: Are We Doing Enough Arlington, VA: National Association of State Boards of Education; 2010:5. http://www. leadershipforhealthycommunities. org/images/stories/nasbe obesity prevention policies-2010. pdf.pdf. Accessed January 3, 2013.