Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species

Food Chemistry

Volumn 160, Issue , 2014, Pages 298-304

  Milella, Luigi ^a   Bader, Ammar ^b   De Tommasi, Nunziatina ^c   Russo, Daniela ^a   Braca, Alessandra ^d  

^a UNIVERSITY OF BASILICATA   (Italy)

^b UMM AL QURA UNIVERSITY   (Saudi Arabia)

^c UNIVERSITY OF SALERNO   (Italy)

^d UNIVERSITY OF PISA   (Italy)

Author keywords

Antioxidant activity; Glycosides; Scorzonera judaica Eig.; Scorzonera papposa DC.

Indexed keywords

ANTIOXIDANTS; BIOASSAY; GLYCOSIDES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; FREE RADICAL-SCAVENGING ACTIVITIES; INTEGRATED METHOD; NATURAL COMPOUNDS; SCORZONERA JUDAICA EIG; SCORZONERA PAPPOSA DC; SECONDARY METABOLITES;

FREE RADICALS;

(6 CIS P COUMAROYL) 3 O BETA DEXTRO GLUCOPYRANOSYL 2 DEOXY DEXTRO RIBONO GAMMA LACTONE; (6 CIS P COUMAROYL) 3 O BETA DEXTRO GLUCOPYRANOSYL 2 DEOXY DEXTRO RIBURONIC ACID; (6 TRANS P COUMAROYL) 3 O BETA DEXTRO GLUCOPYRANOSYL 2 DEOXY DEXTRO RIBURONIC ACID; (6 TRANS P COUMAROYL) 3 O BETA DEXTRO GLUCOPYRANOSYL 2 DEOXY DEXTRO RIBURONIC ACID METHYL ESTER; (6 TRANS P COUMAROYL) 3 O BETA DEXTRO GLUCOPYRANOSYL(5 ACETYL) 2 DEOXY DEXTRO RIBURONIC ACID; ANTIOXIDANT; NATURAL PRODUCT; POLYPHENOL; UNCLASSIFIED DRUG; FREE RADICAL; PLANT EXTRACT; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOASSAY; BIOASSAY ORIENTED FRACTIONATION; CARBON NUCLEAR MAGNETIC RESONANCE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG ACTIVITY; DRUG ISOLATION; DRUG SCREENING; DRUG STRUCTURE; FRACTIONATION; FREE RADICAL SCAVENGING ACTIVITY; HETERONUCLEAR MULTIPLE BOND CORRELATION; HETERONUCLEAR SINGLE QUANTUM COHERENCE; MASS SPECTROMETRY; NONHUMAN; PHARMACOLOGICAL PARAMETERS; PROTON NUCLEAR MAGNETIC RESONANCE; RELATIVE ANTIOXIDANT CAPACITY INDEX; SCORZONERA; SCORZONERA JUDAICA; SCORZONERA PAPPOSA; TWO DIMENSIONAL NUCLEAR MAGNETIC RESONANCE; ULTRAVIOLET RADIATION; CHEMICAL STRUCTURE; CHEMISTRY;

ANTIOXIDANTS; FREE RADICAL SCAVENGERS; FREE RADICALS; MOLECULAR STRUCTURE; PLANT EXTRACTS; SCORZONERA;

EID: 84898838389     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.097     Document Type: Article

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