-
1
-
-
3242752801
-
Transglycosylation of stevioside by cyclodextrin glucanotransferases of various groups of microorganisms
-
COI: 1:CAS:528:DC%2BD2cXhvFCnsLY%3D
-
Abelyan VA, Balayan AM, Ghochikyan VT, Markosyan AA (2004) Transglycosylation of stevioside by cyclodextrin glucanotransferases of various groups of microorganisms. Appl Biochem Microbiol 40(2):129–134
-
(2004)
Appl Biochem Microbiol
, vol.40
, Issue.2
, pp. 129-134
-
-
Abelyan, V.A.1
Balayan, A.M.2
Ghochikyan, V.T.3
Markosyan, A.A.4
-
2
-
-
52949126711
-
Purification and characterization of a cyclomaltodextrin glucanotransferase from Paenibacillus campinasensis strain H69-3
-
Alves-Prado H, Gomes E, da Silva R (2007) Purification and characterization of a cyclomaltodextrin glucanotransferase from Paenibacillus campinasensis strain H69-3. Appl Biochem Biotechnol 137:41–55
-
(2007)
Appl Biochem Biotechnol
, vol.137
, pp. 41-55
-
-
Alves-Prado, H.1
Gomes, E.2
da Silva, R.3
-
3
-
-
84946657020
-
Some new three level designs for the study of quantitative variables
-
Box GEP, Behnken DW (1960) Some new three level designs for the study of quantitative variables. Technometrics 2(4):455–475
-
(1960)
Technometrics
, vol.2
, Issue.4
, pp. 455-475
-
-
Box, G.E.P.1
Behnken, D.W.2
-
4
-
-
0037777801
-
Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree
-
COI: 1:CAS:528:DC%2BD3sXjvVGlsrg%3D
-
Czepa A, Hofmann T (2003) Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree. J Agric Food Chem 51(13):3865–3873
-
(2003)
J Agric Food Chem
, vol.51
, Issue.13
, pp. 3865-3873
-
-
Czepa, A.1
Hofmann, T.2
-
5
-
-
27144471699
-
Application of a statistical design to the optimization of culture medium for α-amylase production by Aspergillus niger ATCC 16404 grown on orange waste powder
-
Djekrif-Dakhmouche S, Gheribi-Aoulmi Z, Meraihi Z, Bennamoun L (2006) Application of a statistical design to the optimization of culture medium for α-amylase production by Aspergillus niger ATCC 16404 grown on orange waste powder. J Food Eng 73(2):190–197
-
(2006)
J Food Eng
, vol.73
, Issue.2
, pp. 190-197
-
-
Djekrif-Dakhmouche, S.1
Gheribi-Aoulmi, Z.2
Meraihi, Z.3
Bennamoun, L.4
-
6
-
-
0021982012
-
Diterpenoid sweeteners: synthesis and sensory evaluation of stevioside analogues with improved organoleptic properties
-
COI: 1:CAS:528:DyaL2MXisV2ntQ%3D%3D
-
DuBois G, Stephenson R (1985) Diterpenoid sweeteners: synthesis and sensory evaluation of stevioside analogues with improved organoleptic properties. J Med Chem 28:93–98
-
(1985)
J Med Chem
, vol.28
, pp. 93-98
-
-
DuBois, G.1
Stephenson, R.2
-
7
-
-
84938498906
-
Enzymic transglucosylation products of stevioside: separation and sweetness-evaluation
-
COI: 1:CAS:528:DyaL1MXltFeqsb8%3D
-
Fukunaga Y, Miyata T, Nakayasu N, Mizutani K, Kasai R, Tanaka O (1989) Enzymic transglucosylation products of stevioside: separation and sweetness-evaluation. Agric Biol Chem 53(6):1603–1607
-
(1989)
Agric Biol Chem
, vol.53
, Issue.6
, pp. 1603-1607
-
-
Fukunaga, Y.1
Miyata, T.2
Nakayasu, N.3
Mizutani, K.4
Kasai, R.5
Tanaka, O.6
-
8
-
-
41849144871
-
Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens
-
COI: 1:CAS:528:DC%2BD1cXks1Crtrw%3D
-
Gangadharan D, Sivaramakrishnan S, Nampoothiri KM, Sukumaran RK, Pandey A (2008) Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens. Bioresour Technol 99(11):4597–4602
-
(2008)
Bioresour Technol
, vol.99
, Issue.11
, pp. 4597-4602
-
-
Gangadharan, D.1
Sivaramakrishnan, S.2
Nampoothiri, K.M.3
Sukumaran, R.K.4
Pandey, A.5
-
9
-
-
0032952120
-
Purification and properties of a novel raw starch degrading cyclomaltodextrin glucanotransferase from Bacillus firmus
-
COI: 1:CAS:528:DyaK1MXjtlagur4%3D
-
Gawande B, Goel A, Patkar A, Nene S (1999) Purification and properties of a novel raw starch degrading cyclomaltodextrin glucanotransferase from Bacillus firmus. Appl Microbiol Biotechnol 51(4):504–509
-
(1999)
Appl Microbiol Biotechnol
, vol.51
, Issue.4
, pp. 504-509
-
-
Gawande, B.1
Goel, A.2
Patkar, A.3
Nene, S.4
-
10
-
-
0142058124
-
Stevioside
-
COI: 1:CAS:528:DC%2BD3sXotVeqsL4%3D
-
Geuns J (2003) Stevioside. Phytochemistry 64(5):913–921
-
(2003)
Phytochemistry
, vol.64
, Issue.5
, pp. 913-921
-
-
Geuns, J.1
-
11
-
-
70449528628
-
Water quality and taste sensitivity for basic tastes and metallic sensation
-
Hoehl K, Schoenberger GU, Busch-Stockfisch M (2010) Water quality and taste sensitivity for basic tastes and metallic sensation. Food Qual Prefer 21(2):243–249
-
(2010)
Food Qual Prefer
, vol.21
, Issue.2
, pp. 243-249
-
-
Hoehl, K.1
Schoenberger, G.U.2
Busch-Stockfisch, M.3
-
12
-
-
70349580118
-
Simple and efficient enzymatic transglycosylation of stevioside by beta-cyclodextrin glucanotransferase from Bacillus firmus
-
COI: 1:CAS:528:DC%2BD1MXpsVartro%3D
-
Jaitak V, Kaul V, Bandna Kumar N, Singh B, Savergave L, Jogdand V, Nene S (2009) Simple and efficient enzymatic transglycosylation of stevioside by beta-cyclodextrin glucanotransferase from Bacillus firmus. Biotechnol Lett 31(9):1415–1420
-
(2009)
Biotechnol Lett
, vol.31
, Issue.9
, pp. 1415-1420
-
-
Jaitak, V.1
Kaul, V.2
Bandna, K.N.3
Singh, B.4
Savergave, L.5
Jogdand, V.6
Nene, S.7
-
13
-
-
34447273827
-
Catalytic properties of beta-cyclodextrin glucanotransferase from alkalophilic Bacillus sp. BL-12 and intermolecular transglycosylation of stevioside. Biotechnol
-
COI: 1:CAS:528:DC%2BD2sXnsFWitL4%3D
-
Jung SW, Kim TK, Lee KW, Lee YH (2007) Catalytic properties of beta-cyclodextrin glucanotransferase from alkalophilic Bacillus sp. BL-12 and intermolecular transglycosylation of stevioside. Biotechnol. Bioprocess Eng 12(2):207–212
-
(2007)
Bioprocess Eng
, vol.12
, Issue.2
, pp. 207-212
-
-
Jung, S.W.1
Kim, T.K.2
Lee, K.W.3
Lee, Y.H.4
-
14
-
-
0002433068
-
Spectrophotometric determination of cyclization activity of β-cyclodextrin-forming cyclomaltodextrin glucanotransferase
-
COI: 1:CAS:528:DyaL2sXlvFemuro%3D
-
Kaneko T, Kato T, Nakamura N, Horikoshi K (1987) Spectrophotometric determination of cyclization activity of β-cyclodextrin-forming cyclomaltodextrin glucanotransferase. J Jpn Soc Starch Sci 34(1):45–48
-
(1987)
J Jpn Soc Starch Sci
, vol.34
, Issue.1
, pp. 45-48
-
-
Kaneko, T.1
Kato, T.2
Nakamura, N.3
Horikoshi, K.4
-
15
-
-
77955112062
-
Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts
-
COI: 1:CAS:528:DC%2BC3cXovFCqt78%3D
-
Kaushik R, Narayanan P, Vasudevan V, Muthukumaran G, Usha A (2010) Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts. J Food Sci Technol 47(1):27–33
-
(2010)
J Food Sci Technol
, vol.47
, Issue.1
, pp. 27-33
-
-
Kaushik, R.1
Narayanan, P.2
Vasudevan, V.3
Muthukumaran, G.4
Usha, A.5
-
16
-
-
33644609333
-
Combined enzymatic modification of stevioside and rebaudioside A
-
COI: 1:CAS:528:DC%2BD28Xht1Ojs70%3D
-
Kochikyan VT, Markosyan AA, Abelyan LA, Balayan AM, Abelyan VA (2006) Combined enzymatic modification of stevioside and rebaudioside A. Appl Biochem Microbiol 42(1):31–37
-
(2006)
Appl Biochem Microbiol
, vol.42
, Issue.1
, pp. 31-37
-
-
Kochikyan, V.T.1
Markosyan, A.A.2
Abelyan, L.A.3
Balayan, A.M.4
Abelyan, V.A.5
-
17
-
-
84873705321
-
Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase
-
COI: 1:CAS:528:DC%2BC3sXitlahsb0%3D
-
Li S, Li W, Xiao QY, Xia Y (2013) Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase. Food Chem 138(2–3):2064–2069
-
(2013)
Food Chem
, vol.138
, Issue.2-3
, pp. 2064-2069
-
-
Li, S.1
Li, W.2
Xiao, Q.Y.3
Xia, Y.4
-
18
-
-
85007720886
-
Enzymic production of sweet stevioside derivatives: transglucosylation by glucosidases
-
COI: 1:CAS:528:DyaK38XhvFars7Y%3D
-
Lobov SV, Kasai R, Ohtani K, Tanaka O, Yamasaki K (1991) Enzymic production of sweet stevioside derivatives: transglucosylation by glucosidases. Agric Biol Chem 55(12):2959–2965
-
(1991)
Agric Biol Chem
, vol.55
, Issue.12
, pp. 2959-2965
-
-
Lobov, S.V.1
Kasai, R.2
Ohtani, K.3
Tanaka, O.4
Yamasaki, K.5
-
19
-
-
71849095128
-
A novel cyclodextrin glycosyltransferase from Bacillus sphaericus strain 41: production, characterization and catalytic properties
-
COI: 1:CAS:528:DC%2BD1MXhtlymu7zN
-
Moriwaki C, Ferreira LR, Rodella JRT, Matioli G (2009) A novel cyclodextrin glycosyltransferase from Bacillus sphaericus strain 41: production, characterization and catalytic properties. Biochem Eng J 48(1):124–131
-
(2009)
Biochem Eng J
, vol.48
, Issue.1
, pp. 124-131
-
-
Moriwaki, C.1
Ferreira, L.R.2
Rodella, J.R.T.3
Matioli, G.4
-
20
-
-
78650234089
-
A novel cyclodextrin glucanotransferase from alkaliphilic Bacillus pseudalcaliphilus 20RF: purification and properties
-
Nikolina A, Tsvetina K, Ivanka B, Dragomir Y, Alexandra T (2011) A novel cyclodextrin glucanotransferase from alkaliphilic Bacillus pseudalcaliphilus 20RF: purification and properties. Process Biochem 46:116–122
-
(2011)
Process Biochem
, vol.46
, pp. 116-122
-
-
Nikolina, A.1
Tsvetina, K.2
Ivanka, B.3
Dragomir, Y.4
Alexandra, T.5
-
21
-
-
34447283578
-
Enzymatic modification of stevioside by cell-free extract of Gibberella fujikuroi
-
Oliveira B, Packer J, Chimelli M, de Jesus D (2007) Enzymatic modification of stevioside by cell-free extract of Gibberella fujikuroi. J Biotechnol 131(1):92–96
-
(2007)
J Biotechnol
, vol.131
, Issue.1
, pp. 92-96
-
-
Oliveira, B.1
Packer, J.2
Chimelli, M.3
de Jesus, D.4
-
22
-
-
0018263837
-
Alternatives to sugar The search for an ideal non-nutritive sweetener is almost a century old
-
COI: 1:STN:280:DyaE1c%2Fpt1ChsQ%3D%3D
-
Parker KJ (1978) Alternatives to sugar The search for an ideal non-nutritive sweetener is almost a century old. Nature 271(5645):493–495
-
(1978)
Nature
, vol.271
, Issue.5645
, pp. 493-495
-
-
Parker, K.J.1
-
23
-
-
0001131698
-
The design of optimum multifactorial experiments
-
Plackett R, Burman J (1946) The design of optimum multifactorial experiments. Biometrika 33(4):305–325
-
(1946)
Biometrika
, vol.33
, Issue.4
, pp. 305-325
-
-
Plackett, R.1
Burman, J.2
-
24
-
-
80053448306
-
Downstream processing of stevioside and its potential applications
-
COI: 1:CAS:528:DC%2BC3MXht1KktbjN
-
Puri M, Sharma D, Tiwari A (2011) Downstream processing of stevioside and its potential applications. Biotechnol Adv 29(6):781–791
-
(2011)
Biotechnol Adv
, vol.29
, Issue.6
, pp. 781-791
-
-
Puri, M.1
Sharma, D.2
Tiwari, A.3
-
25
-
-
41549146776
-
Production and single step purification of cyclodextrin glycosyltransferase from alkalophilic Bacillus firmus by ion exchange chromatography
-
COI: 1:CAS:528:DC%2BD1cXkslaru7g%3D
-
Savergave LS, Dhule SS, Jogdand VV, Nene SN, Gadre RV (2008) Production and single step purification of cyclodextrin glycosyltransferase from alkalophilic Bacillus firmus by ion exchange chromatography. Biochem Eng J 39(3):510–515
-
(2008)
Biochem Eng J
, vol.39
, Issue.3
, pp. 510-515
-
-
Savergave, L.S.1
Dhule, S.S.2
Jogdand, V.V.3
Nene, S.N.4
Gadre, R.V.5
-
26
-
-
34247177469
-
Cyclodextrin production by cyclodextrin glycosyltransferase from Bacillus circulans DF 9R
-
COI: 1:CAS:528:DC%2BD2sXksVOks7g%3D
-
Szerman N, Schroh I, Rossi A, Rosso A, Krymkiewicz N, Ferrarotti S (2007) Cyclodextrin production by cyclodextrin glycosyltransferase from Bacillus circulans DF 9R. Bioresour Technol 98(15):2886–2891
-
(2007)
Bioresour Technol
, vol.98
, Issue.15
, pp. 2886-2891
-
-
Szerman, N.1
Schroh, I.2
Rossi, A.3
Rosso, A.4
Krymkiewicz, N.5
Ferrarotti, S.6
-
27
-
-
84860230303
-
Synthetic study on the relationship between structure and sweet taste properties of steviol glycosides
-
COI: 1:CAS:528:DC%2BC38Xlsl2rtbs%3D
-
Upreti M, Dubois G, Prakash I (2012) Synthetic study on the relationship between structure and sweet taste properties of steviol glycosides. Molecules 17(4):4186–4196
-
(2012)
Molecules
, vol.17
, Issue.4
, pp. 4186-4196
-
-
Upreti, M.1
Dubois, G.2
Prakash, I.3
-
28
-
-
70349398868
-
Production of β-fructofuranosidase by Arthrobacter sp. and its application in the modification of stevioside and rebaudioside A
-
COI: 1:CAS:528:DC%2BD1MXptVeqsLo%3D
-
Xu Z-W, Li Y-Q, Wang Y-H, Yang B, Ning Z-X (2009) Production of β-fructofuranosidase by Arthrobacter sp. and its application in the modification of stevioside and rebaudioside A. Food Technol Biotechnol 47(2):137–143
-
(2009)
Food Technol Biotechnol
, vol.47
, Issue.2
, pp. 137-143
-
-
Xu, Z.-W.1
Li, Y.-Q.2
Wang, Y.-H.3
Yang, B.4
Ning, Z.-X.5
-
29
-
-
0028501155
-
Effective production of glycosyl-steviosides by alpha-1,6 transglucosylation of dextrin dextranase
-
COI: 1:CAS:528:DyaK2cXmsFChsr4%3D
-
Yamamoto K, Yoshikawa K, Okada S (1994) Effective production of glycosyl-steviosides by alpha-1,6 transglucosylation of dextrin dextranase. Biosci Biotechnol Biochem 58(9):1657–1661
-
(1994)
Biosci Biotechnol Biochem
, vol.58
, Issue.9
, pp. 1657-1661
-
-
Yamamoto, K.1
Yoshikawa, K.2
Okada, S.3
-
30
-
-
84872616324
-
Modification of stevioside using transglucosylation activity of Bacillus amyloliquefaciens α-amylase to reduce its bitter aftertaste
-
COI: 1:CAS:528:DC%2BC3sXotFWr
-
Ye F, Yang R, Hua X, Shen Q, Zhao W, Zhang W (2013) Modification of stevioside using transglucosylation activity of Bacillus amyloliquefaciens α-amylase to reduce its bitter aftertaste. LWT Food Sci Technol 51(2):524–530
-
(2013)
LWT Food Sci Technol
, vol.51
, Issue.2
, pp. 524-530
-
-
Ye, F.1
Yang, R.2
Hua, X.3
Shen, Q.4
Zhao, W.5
Zhang, W.6
|