Purification and properties of a novel raw starch degrading cyclomaltodextrin glucanotransferase from Bacillus firmus

Applied Microbiology and Biotechnology

Volumn 51, Issue 4, 1999, Pages 504-509

  Gawande, B N ^a   Goel, A ^a   Patkar, A Y ^a   Nene, S N ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CYCLODEXTRIN; BETA CYCLODEXTRIN; CYCLOMALTODEXTRIN GLUCANOTRANSFERASE; GAMMA CYCLODEXTRIN; STARCH;

AFFINITY CHROMATOGRAPHY; ARTICLE; BACILLUS; CARBOHYDRATE METABOLISM; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME SUBSTRATE; GEL FILTRATION CHROMATOGRAPHY; GELATINIZATION; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; TAPIOCA; ULTRAFILTRATION; WHEAT;

BACILLUS; CYCLODEXTRINS; GLUCOSYLTRANSFERASES; KINETICS; STARCH;

BACILLUS FIRMUS; FELIS CATUS; MANIHOT ESCULENTA; NEGIBACTERIA; TRITICUM AESTIVUM;

EID: 0032952120     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051424     Document Type: Article

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