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Volumn 17, Issue 4, 2012, Pages 4186-4196

Synthetic study on the relationship between structure and sweet taste properties of steviol glycosides

Author keywords

Methylenation; Reb A; Reb A ketone; Steviol; Stevioside; Stevioside ketone and steviol nor ketone

Indexed keywords

GLUCOSIDE; KAURANE DERIVATIVE; STEVIOL; STEVIOSIDE; SWEETENING AGENT;

EID: 84860230303     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17044186     Document Type: Article
Times cited : (29)

References (6)
  • 1
    • 0001885494 scopus 로고
    • Concentration-response relationships of sweeteners: A systematic study
    • Walters D.E., Orthoefer, F.T., DuBois, G.E., Eds.; American Chemical Society: Washington, DC, USA
    • DuBois, G.E.; Walters, D.E.; Schiffman, S.S.; Warwick, Z.S.; Booth, B.J. Concentration-response relationships of sweeteners: A systematic study. In Sweeteners: Discovery, Molecular Design and Chemoreception; Walters D.E., Orthoefer, F.T., DuBois, G.E., Eds.; American Chemical Society: Washington, DC, USA, 1991; pp. 261-276.
    • (1991) Sweeteners: Discovery, Molecular Design and Chemoreception , pp. 261-276
    • Dubois, G.E.1    Walters, D.E.2    Schiffman, S.S.3    Warwick, Z.S.4    Booth, B.J.5
  • 3
    • 0142129178 scopus 로고
    • Synthesis of [2H] gibberellins from steviol using the fungus Gibberella fujikuroi
    • Gianfagna, T.; Zeevaart, J.A.D.; Lusk, W.J. Synthesis of [2H] gibberellins from steviol using the fungus Gibberella fujikuroi. Phytochemistry 1983, 22, 427-430.
    • (1983) Phytochemistry , vol.22 , pp. 427-430
    • Gianfagna, T.1    Zeevaart, J.A.D.2    Lusk, W.J.3
  • 4
    • 0000877048 scopus 로고
    • Methylenation of carbonyl compounds with Zn-CH2Br2-TiCl4. Applications to Gibberellins
    • Lombardo, L. Methylenation of carbonyl compounds with Zn-CH2Br2-TiCl4. Applications to Gibberellins. Tetrahedron Lett. 1982, 23, 4293-4296.
    • (1982) Tetrahedron Lett. , vol.23 , pp. 4293-4296
    • Lombardo, L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.