Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet

Biological Research

Volumn 48, Issue , 2015, Pages

  Hernández Salinas, Romina ^a   Decap, Valerie ^a   Leguina, Alberto ^a   Cáceres, Patricio ^a   Perez, Druso ^a   Urquiaga, Ines ^a   Iturriaga, Rodrigo ^a   Velarde, Victoria ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Insulin resistance; Metabolic syndrome; Oxidative stress; Wine grape powder

Indexed keywords

ANTIOXIDANT; FRUCTOSE; GLUCOSE BLOOD LEVEL; INSULIN; POWDER; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID; THIOBARBITURIC ACID DERIVATIVE; TRIACYLGLYCEROL;

ANALYSIS; ANIMAL; ARTERIAL PRESSURE; BLOOD; CHEMICALLY INDUCED; CHEMISTRY; DISEASE MODEL; DRUG EFFECTS; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; HYPERGLYCEMIA; INSULIN RESISTANCE; KIDNEY; MALE; METABOLIC SYNDROME X; METABOLISM; OXIDATIVE STRESS; PHYTOTHERAPY; POWDER; PROCEDURES; SPRAGUE DAWLEY RAT; THERAPEUTIC USE; VITIS; WINE;

ANIMALS; ANTIOXIDANTS; ARTERIAL PRESSURE; BLOOD GLUCOSE; DISEASE MODELS, ANIMAL; FRUCTOSE; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; HYPERGLYCEMIA; INSULIN; INSULIN RESISTANCE; KIDNEY; MALE; METABOLIC SYNDROME X; OXIDATIVE STRESS; PHYTOTHERAPY; POWDERS; RATS, SPRAGUE-DAWLEY; SUPEROXIDE DISMUTASE; THIOBARBITURATES; TRIGLYCERIDES; VITIS; WINE;

EID: 84945308887     PISSN: 07169760     EISSN: 07176287     Source Type: Journal    
DOI: 10.1186/S40659-015-0045-4     Document Type: Article

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