Occurrence and preclusion of terpene chlorohydrins in citrus essential oils

Journal of Food Science

Volumn 68, Issue 6, 2003, Pages 2146-2149

  Weiss, E R ^a   Braddock, R J ^a   Goodrich, R M ^a   Gregory III, J F ^a   Pika, J ^b  

^a UNIVERSITY OF FLORIDA   (United States)

^b Firmenich Inc   (United States)

Author keywords

Chlorine; Chlorohydrins; Citrus oil; Terpenes

Indexed keywords

CITRUS;

EID: 0041965792     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb07034.x     Document Type: Article

References (10)

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3. Federal Register. 2000. Natl. revised primary drinking water regulations: maximum residual disinfectant levels. 40 CFR, Part 141.65, Fed. Reg. 7-1-00 Ed. p 423. Available from http://www.gpoaccess.gov/fr/. Accessed 10 July 2003.
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10. Weiss ER, Pika J, Braddock RJ. 2003. Isolation and identification of terpene chlorohydrins found in cold-pressed orange oil. J Agric Food Chem 51:2277-82.