Reduction of limonene chlorohydrins in commercial citrus oils

Journal of Food Science

Volumn 70, Issue 1, 2005, Pages

  Braddock, Robert J ^a   Goodrich, Renee M ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Chlorohydrins; Citrus oils; Flavor; Limonene; Terpenes

Indexed keywords

CITRUS;

EID: 13844281644     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb09010.x     Document Type: Article

References (8)

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3. Food Chemicals Codex. 1996. Orange oil, cold-pressed. Hydroxylamine/tertbutyl alcohol method. 4th ed. Washington, D.C.: Natl. Academy Press. p 273.
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7. Weiss ER, Pika J, Braddock RJ. 2003a. Isolation and identification of terpene chlorohydrins found in cold-pressed orange oil. J Agric Food Chem 51:2277-82.
8. Weiss ER, Braddock RJ, Goodrich RM, Gregory III JF, Pika J. 2003b. Occurrence and preclusion of terpene chlorohydrins in citrus essential oils. J Food Sci 68:2146-9.