A review of the effects of dietary organic acids fed to swine

Journal of Animal Science and Biotechnology

Volumn 6, Issue 1, 2015, Pages

  Suiryanrayna, Mocherla V A N ^a   Ramana, J V ^a  

^a SRI VENKATESWARA VETERINARY UNIVERSITY   (India)

Author keywords

Chelation; Improved productivity; Organic acids; Pathogen inhibition; Protein utility; Swine

Indexed keywords

EID: 84945219491     PISSN: 16749782     EISSN: 20491891     Source Type: Journal    
DOI: 10.1186/s40104-015-0042-z     Document Type: Review

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