Effect of acidified feed on the prevalence of Salmonella in market-age pigs

Zoonoses and Public Health

Volumn 54, Issue 8, 2007, Pages 314-319

  Creus, E ^a   Perez J F ^a   Peralta, B ^a   Baucells, F ^a   Mateu, E ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Acidified feed; Fattening period; Pig; Prevention and control; Salmonella infections

Indexed keywords

FORMIC ACID; FORMIC ACID DERIVATIVE; LACTIC ACID;

ANIMAL; ANIMAL FOOD; ANIMAL SALMONELLOSIS; ARTICLE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; MEAT; PREVALENCE; RANDOMIZED CONTROLLED TRIAL; SPAIN; SWINE; SWINE DISEASE; TREATMENT OUTCOME;

ANIMAL FEED; ANIMALS; FORMIC ACIDS; LACTIC ACID; MEAT; PREVALENCE; SALMONELLA INFECTIONS, ANIMAL; SPAIN; SWINE; SWINE DISEASES; TREATMENT OUTCOME;

ANIMALIA; SALMONELLA; SUIDAE;

EID: 34748844056     PISSN: 18631959     EISSN: 18632378     Source Type: Journal    
DOI: 10.1111/j.1863-2378.2007.01069.x     Document Type: Article

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