Effect of fumaric acid and dietary buffering capacity on ileal and fecal amino acid digestibilities in early-weaned pigs

Journal of Animal Science

Volumn 77, Issue 11, 1999, Pages 2974-2984

  Blank, R ^a,c   Mosenthin, R ^a   Sauer, W C ^b   Huang, S ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSITY OF ALBERTA   (Canada)

^c UNIVERSITY OF KIEL   (Germany)

Author keywords

Amino Acids; Buffering Capacity; Digestibility; Fumaric Acid; Pigs

Indexed keywords

GLYCINE MAX; SUS SCROFA; TRITICUM AESTIVUM;

AMINO ACID; BUFFER; FUMARIC ACID; FUMARIC ACID DERIVATIVE;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIGESTION; FECES; FEMALE; ILEUM; MALE; METABOLISM; PROTEIN INTAKE; SWINE; WEANING;

AMINO ACIDS; ANIMAL FEED; ANIMALS; BUFFERS; DIETARY PROTEINS; DIGESTION; FECES; FEMALE; FUMARATES; ILEUM; MALE; SWINE; WEANING;

EID: 0033227027     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1999.77112974x     Document Type: Article

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