Bioactive compounds and antioxidant characterization of three edible wild plants traditionally consumed in the Umbria Region (Central Italy): Bunias erucago L. (corn rocket), Lactuca perennis L. (mountain lettuce) and Papaver rhoeas L. (poppy)

Journal of Applied Botany and Food Quality

Volumn 88, Issue , 2015, Pages 109-114

  Maurizi, Angela ^a   De Michele, Alfredo ^a   Ranfa, Aldo ^a   Ricci, Anna ^a   Roscini, Valentina ^b   Coli, Roberto ^a   Bodesmo, Mara ^a   Burini, Giovanni ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

^b Dipartimento di Scienze Agrarie e Ambientali   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; BIOACTIVITY; CAROTENOID; EDIBLE SPECIES; FATTY ACID; HERB; LIPID; PHENOLIC COMPOUND;

ITALY; UMBRIA;

BUNIAS ERUCAGO; LACTUCA; LACTUCA PERENNIS; PAPAVER; PAPAVER RHOEAS; ZEA MAYS;

EID: 84945186619     PISSN: 16139216     EISSN: 1439040X     Source Type: Journal    
DOI: 10.5073/JABFQ.2015.088.015     Document Type: Article

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