Quality evaluation of intact açaí and juçara fruit by means of near infrared spectroscopy

Postharvest Biology and Technology

Volumn 112, Issue , 2016, Pages 64-74

  Cunha Júnior, Luis Carlos ^a   Teixeira, Gustavo Henrique de Almeida ^b   Nardini, Viviani ^c   Walsh, Kerry Brian ^d  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

^d CENTRAL QUEENSLAND UNIVERSITY   (Australia)

Author keywords

Anthocyanin; Classification; Euterpe edulis Mart; Euterpe oleracea Mart; Partial least squares regression; Soluble solids content

Indexed keywords

EID: 84945151971     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2015.10.001     Document Type: Article

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