Classification of intact açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart) fruits based on dry matter content by means of near infrared spectroscopy

Food Control

Volumn 50, Issue , 2015, Pages 630-636

  Cunha Junior, Luis Carlos ^a   Nardini, Viviani ^a   Khatiwada, Bed P ^b   Teixeira, Gustavo Henrique de Almeida ^c   Walsh, Kerry B ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b CENTRAL QUEENSLAND UNIVERSITY   (Australia)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

A a ; Ju ara; Partial least squares regression; Partial least squares discriminant analysis; Principal component analysis discriminant analysis; Reflectance near infrared spectroscopy

Indexed keywords

EID: 84908431835     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.09.046     Document Type: Article

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