Oats and rye: Production and usage in nordic and baltic countries

Cereal Foods World

Volumn 55, Issue 1, 2010, Pages 12-14

  Sahlstrom S ^a   Knutsen, S H ^a  

^a NOFIMA   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL PRODUCTS;

AVENA; SECALE CEREALE;

EID: 76249090307     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-55-1-0012     Document Type: Article

References (6)

1. Eurostat. Published online at wwwec.europa. eu/agriculture/agrista/index- en. htm.
2. Food and Agriculture Organization of the United Nations, Faostat. Published online at http://faostat.fao.org.
3. Nordic Innovation Centre, Granity Project. Oats and health. Published online at www.oat sandhealth.org/index.php?option=com-content &view=article&id=10&Itemid=32.
4. Nordic Innovation Centre, Granity Project. Rye and health. Published online at www.ryeand health.org/statistics-a-usage.
5. Norwegian Agricultural Authority. Published online at www.slf.dep. no/portal/page?-pageid=53,422174&-dad=portal&-schema-PORTAL.
6. Webster, F. H. Whole-grain oats and oats products. Page 83 in Whole-Grain Foods. Marquart, L. M., Slavin, J. L., and Fulcher, R. G., eds. AACC International PRESS, St. Paul, MN, U. S. A., 2002.