Extraction of phytochemicals from saffron by supercritical carbon dioxide with water and methanol as entrainer

Journal of Supercritical Fluids

Volumn 107, Issue , 2015, Pages 377-383

  Nerome, Hazuki ^a   Ito, Mika ^a   Machmudah, Siti ^b   Wahyudiono, ^a   Kanda, Hideki ^a,c   Goto, Motonobu ^a  

^a NAGOYA UNIVERSITY   (Japan)

^b DEPARTMENT OF ELECTRICAL ENGINEERING   (Indonesia)

^c JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Crocin; Picrocrocin; Saffron; Safranal; Supercritical carbon dioxide; Supercritical fluid extraction

Indexed keywords

CARBON DIOXIDE; CHROMATOGRAPHY; DYEING; EFFLUENT TREATMENT; FOOD ADDITIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; METHANOL; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

CROCIN; PICROCROCIN; SAFFRON; SAFRANAL; SUPERCRITICAL CARBON DIOXIDES;

EXTRACTION;

EID: 84944716119     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2015.10.007     Document Type: Article

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