Simultaneous extraction and separation process for coffee beans with supercritical CO2 and water

Industrial and Engineering Chemistry Research

Volumn 50, Issue 4, 2011, Pages 2227-2235

  MacHmudah, Siti ^a,b   Kitada, Kiwa ^a   Sasaki, Mitsuru ^a   Goto, Motonobu ^a   Munemasa, Jun ^c   Yamagata, Masahiro ^c  

^a KUMAMOTO UNIVERSITY   (Japan)

^b DEPARTMENT OF ELECTRICAL ENGINEERING   (Indonesia)

^c KOBE STEEL LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BATCH MODES; BATCH TYPE; CHLOROGENIC ACIDS; COFFEE BEANS; COUNTER CURRENT; COUNTER-CURRENT FLOW; DIFFERENT SIZES; EFFECT OF TEMPERATURE; FLOW TYPE; MODEL COMPOUND; NATURAL MATERIALS; NEW PROCESS; NON-POLAR; NONPOLAR COMPOUNDS; SEMI-CONTINUOUS; SEPARATION EFFICIENCY; SEPARATION FACTORS; SEPARATION MODES; SEPARATION PROCESS; SUPERCRITICAL CO; WATER PHASIS;

PRESSURE EFFECTS; RECOVERY; TEMPERATURE;

COFFEE;

EID: 79951495656     PISSN: 08885885     EISSN: 15205045     Source Type: Journal    
DOI: 10.1021/ie101252w     Document Type: Article

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