Comparison of different methods to determine polar compounds in frying oils

European Food Research and Technology

Volumn 213, Issue 4-5, 2001, Pages 377-380

  Kaufmann, Anton ^a   Ryser, Bianca ^a   Suter, Bea ^a  

^a Kantonales Labor Zurich   (Switzerland)

Author keywords

Evaporative light scattering detector; Frying fat; High performance liquid chromatography; Polar compounds

Indexed keywords

EVAPORATIVE LIGHT SCATTERING DETECTORS; FRYING FATS; HIGHER SPEED; MEASUREMENTS OF; POLAR COMPOUNDS; REFERENCE METHOD; STANDARD DEVIATION; USED FRYING OIL;

FOOD ADDITIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

OILS AND FATS;

EID: 69949149295     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100372     Document Type: Article

References (4)

1. Kaufmann A, Ryser B, Suter B (2001) ZLUF (in press)
2. Guhr G, Waibel J (1978) Fette Seifen Anstrichmittel 80:106-113
3. Gertz C (2000) Eur. J Lipid Sci Technol 102:566-572
4. Schulte E (2000) Eur J Lipid Sci Technol 102:574-579