Frying stability of canola oil in presence of pumpkin seed and olive oils

European Journal of Lipid Science and Technology

Volumn 112, Issue 8, 2010, Pages 871-877

  Ardabili, Ashraf Gohari ^a   Farhoosh, Reza ^a   Khodaparast, Mohammad Hossein Haddad ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Canola oil; Frying stability; Natural antioxidant; Pumpkin seed oil; Virgin olive oil

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; SOLANUM TUBEROSUM;

EID: 77956930229     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900257     Document Type: Article

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