Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat

Journal of Food Science and Technology

Volumn 52, Issue 11, 2015, Pages 7385-7392

  Stojković, Dejan S ^a   Reis, Filipa S ^b   Ćirić, Ana ^a   Barros, Lillian ^b   Glamočlija, Jasmina ^a   Ferreira, Isabel C F R ^b   Soković, Marina ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antimicrobial; Antioxidant; Boletus aereus; Chemical composition; Meat preservatives

Indexed keywords

ANTIOXIDANTS; BACTERIA; LINOLEIC ACID; MICROORGANISMS; OXALIC ACID; SATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL; BOLETUS AEREUS; CHEMICAL COMPOSITIONS; CHEMICAL PROFILES; EDIBLE MUSHROOM; GROWTH CONTROL; METHANOLIC EXTRACTS;

FATTY ACIDS;

EID: 84944516124     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1853-9     Document Type: Article

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