Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat

Meat Science

Volumn 96, Issue 3, 2014, Pages 1355-1360

  Bukvički, Danka ^a,b   Stojković, Dejan ^a   Soković, Marina ^a   Vannini, Lucia ^b   Montanari, Chiara ^b   Pejin, Boris ^c   Savić, Aleksandar ^c   Veljić, Milan ^a   Grujić, Slavica ^a   Marin, Petar D ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antimicrobial activity; Antiradical activity; Listeria monocytogenes; Pork meat; Satureja horvatii; Sensorial evaluation

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIRADICAL ACTIVITIES; LISTERIA MONOCYTOGENES; PORK MEAT; SATUREJA; SENSORIAL EVALUATION;

LISTERIA; MEATS; MICROORGANISMS; OILS AND FATS; PHENOLS; YEAST;

ESSENTIAL OILS;

4-CYMENE; ANTIINFECTIVE AGENT; ANTIOXIDANT; ESSENTIAL OIL; PARA CYMENE; TERPENE;

ANIMAL; ANTIMICROBIAL ACTIVITY; ANTIRADICAL ACTIVITY; ARTICLE; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PORK MEAT; SATUREJA HORVATII; SAVORY; SENSORIAL EVALUATION; SWINE;

ANTIMICROBIAL ACTIVITY; ANTIRADICAL ACTIVITY; LISTERIA MONOCYTOGENES; PORK MEAT; SATUREJA HORVATII; SENSORIAL EVALUATION;

ANIMALS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; MEAT; MICROBIAL SENSITIVITY TESTS; MONOTERPENES; OILS, VOLATILE; SATUREJA; SWINE;

EID: 84890279796     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.11.024     Document Type: Article

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