SCOPUS 정보 검색 플랫폼

Chromatographia

Volumn 71, Issue 11-12, 2010, Pages 1069-1074

LC simultaneous determination of the free forms of B group vitamins and vitamin C in various fortified food products

(3) Engel, Rita a Stefanovits Bányai, Éva a Abrankó, László a

a Institute of Data Analytics and Information Systems (Hungary)

Author keywords

Cereal, cacao and fruit juice; Column liquid chromatography; Enriched foodstuff; Water soluble vitamins

Indexed keywords

ASCORBIC ACID; NICOTINAMIDE; NICOTINIC ACID; PYRIDOXINE; RIBOFLAVIN; THIAMINE; UNCLASSIFIED DRUG; VITAMIN B GROUP; VITAMIN B9;

ARTICLE; CACAO; CEREAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FRUIT JUICE; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SEPARATION TECHNIQUE; ULTRAVIOLET SPECTROSCOPY; VALIDATION PROCESS;

EID: 77953022131 PISSN: 00095893 EISSN: 16121112 Source Type: Journal
DOI: 10.1365/s10337-010-1571-4 Document Type: Article

Times cited : (27)

References (33)

1
- 0040619398
- Discovery of the vitamins
- Academic Press, San Diego
- Combs GF (1992) Discovery of the vitamins. In: The vitamins: fundamental aspects in nutrition and health. Academic Press, San Diego, pp 9-10
- (1992) The Vitamins: Fundamental Aspects in Nutrition and Health , pp. 9-10
- Combs, G.F.¹

2
- 0037396448
- Vitamins and minerals: A model for safe addition to foods
- DOI 10.1007/s00394-003-0391-9
- A Flynn O Moreiras P Stehle RJ Fletcher DJG Müller V Rolland 2003 Eur J Nutr 42 118 130 10.1007/s00394-003-0391-9 10.1007/s00394-003-0391-9 1:CAS:528:DC%2BD3sXktFKjtrk%3D (Pubitemid 36523007)
- (2003) European Journal of Nutrition , vol.42 , Issue.2 , pp. 118-130
- Flynn, A.¹ Moreiras, O.² Stehle, P.³ Fletcher, R.J.⁴ Muller, D.J.G.⁵ Rolland, V.⁶

3
- 0035031139
- Comparison of microbiological and HPLC - Fluorescence detection methods for determination of niacin in fortified food products
- DOI 10.1016/S0308-8146(01)00121-2, PII S0308814601001212
- C Rose-Sallin JC Blake D Genoud EG Tagliaferri 2001 Food Chem 73 473 480 10.1016/s0308-8146(01)00121-2 10.1016/S0308-8146(01)00121-2 1:CAS:528: DC%2BD3MXjt12nsLc%3D (Pubitemid 32433389)
- (2001) Food Chemistry , vol.73 , Issue.4 , pp. 473-480
- Rose-Sallin, C.¹ Blake, C.J.² Genoud, D.³ Tagliaferri, E.G.⁴

4
- 23444447854
- 2 species in the nanomolar range in human plasma by liquid chromatography-tandem mass spectrometry
- DOI 10.1373/clinchem.2005.051169
- O Midttun S Hustad E Solheim J Schneede PM Ueland 2005 Clin Chem 51 1206 1216 10.1373/clinchem.2005.051169 10.1373/clinchem.2005.051169 1:CAS:528:DC%2BD2MXlsleqs7s%3D (Pubitemid 43079399)
- (2005) Clinical Chemistry , vol.51 , Issue.7 , pp. 1206-1216
- Midttun, O.¹ Hustad, S.² Solheim, E.³ Schneede, J.⁴ Ueland, P.M.⁵

5
- 15744401587
- Separation of water-soluble vitamins by reversed-phase high performance liquid chromatography with ultra-violet detection: Application to polyvitaminated premixes
- DOI 10.1016/j.chroma.2005.02.033, PII S0021967305002761
- O Heudi T Kilinc P Fontannaz 2005 J Chromatogr A 1070 49 56 10.1016/j.chroma.2005.02.033 10.1016/j.chroma.2005.02.033 1:CAS:528: DC%2BD2MXjt1aisrc%3D (Pubitemid 40417766)
- (2005) Journal of Chromatography A , vol.1070 , Issue.1-2 , pp. 49-56
- Heudi, O.¹ Kilinc, T.² Fontannaz, P.³

6
- 55349102291
- Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
- Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods. Off J Europ Union L 404/26-38
- Off J Europ Union L , vol.404 , pp. 26-38

7
- 0004074672
- Marcel Dekker New York
- Machlin LJ (1991) Handbook of vitamins. Marcel Dekker, New York
- (1991) Handbook of Vitamins
- MacHlin, L.J.¹

8
- 0034864188
- Fluorimetric determination of total ascorbic acid by a stopped-flow mixing technique
- DOI 10.1039/b102458m
- T Perez-Ruiz C Martinez-Lozano V Tomas J Fenol 2001 Analyst 126 1436 1439 10.1039/b102458m 1:CAS:528:DC%2BD3MXls12gs7Y%3D (Pubitemid 32747772)
- (2001) Analyst , vol.126 , Issue.8 , pp. 1436-1439
- Perez-Ruiz, T.¹ Martinez-Lozano, C.² Tomas, V.³ Fenol, J.⁴

9
- 34249897789
- Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods
- DOI 10.1016/j.jfca.2007.02.006, PII S0889157507000373
- Raghu V, Platel K, Srinivasan (2007) J Food Compos Anal 20:529-533. doi: 10.1016/j.jfca.2007.02.006 (Pubitemid 46865719)
- (2007) Journal of Food Composition and Analysis , vol.20 , Issue.6 , pp. 529-533
- Raghu, V.¹ Platel, K.² Srinivasan, K.³

10
- 0032257474
- 10.2116/analsci.14.889 1:CAS:528:DyaK1cXmslWqurw%3D
- SP Arya M Mahajan P Jain 1998 Anal Sci 14 889 895 10.2116/analsci.14.889 1:CAS:528:DyaK1cXmslWqurw%3D
- (1998) Anal Sci , vol.14 , pp. 889-895
- Arya, S.P.¹ Mahajan, M.² Jain, P.³

11
- 0034664109
- Ascorbic acid content of commercial fruit juices and its rate of loss upon storage
- DOI 10.1016/S0308-8146(00)00093-5, PII S0308814600000935
- V Kabasakalis D Siopidou E Moshatou 2000 Food Chem 70 325 328 10.1016/s0308-8146(00)00093-5 10.1016/S0308-8146(00)00093-5 1:CAS:528: DC%2BD3cXkslShsLc%3D (Pubitemid 30421107)
- (2000) Food Chemistry , vol.70 , Issue.3 , pp. 325-328
- Kabasakalis, V.¹ Siopidou, D.² Moshatou, E.³

12
- 0025683040
- DJ Favell 1990 J Micronutr Anal 7 237 246
- (1990) J Micronutr Anal , vol.7 , pp. 237-246
- Favell, D.J.¹

13
- 31844451301
- Vitamins B in grain and cereal-grain food, soy-products and seeds
- DOI 10.1016/j.foodchem.2004.12.024, PII S0308814605000397
- A Lebiedzinska P Szefer 2006 Food Chem 95 116 122 10.1016/j.foodchem. 2004.12.024 10.1016/j.foodchem.2004.12.024 1:CAS:528:DC%2BD2MXpsF2gsrk%3D (Pubitemid 43181199)
- (2006) Food Chemistry , vol.95 , Issue.1 , pp. 116-122
- Lebiedzinska, A.¹ Szefer, P.²

14
- 34548247628
- Analytical procedures for water-soluble vitamins in foods and dietary supplements: A review
- DOI 10.1007/s00216-007-1309-9, Food and Dietary Supplements
- CJ Blake 2007 Anal Bioanal Chem 389 63 76 10.1007/s00216-007-1309-9 10.1007/s00216-007-1309-9 1:CAS:528:DC%2BD2sXpsVarsLo%3D (Pubitemid 47325213)
- (2007) Analytical and Bioanalytical Chemistry , vol.389 , Issue.1 , pp. 63-76
- Blake, C.J.¹

15
- 33746484671
- Simultaneous determination of eight water-soluble vitamins in supplemented foods by liquid chromatography
- DOI 10.1021/jf060346e
- A Zafra-Gomez A Garballo JC Morales LE Garcia-Ayuso 2006 J Agric Food Chem 54 4531 4536 10.1021/jf060346e 10.1021/jf060346e 1:CAS:528: DC%2BD28Xlt1yqsbc%3D (Pubitemid 44133696)
- (2006) Journal of Agricultural and Food Chemistry , vol.54 , Issue.13 , pp. 4531-4536
- Zafra-Gomez, A.¹ Garballo, A.² Morales, J.C.³ Garcia-Ayuso, L.E.⁴

16
- 0033969815
- Determination of eight water- and fat-soluble vitamins in multi-vitamin pharmaceutical formulations by high-performance liquid chromatography
- DOI 10.1016/S0021-9673(99)01021-3, PII S0021967399010213
- P Moreno V Salvado 2000 J Chromatogr A 870 207 215 10.1016/S0021-9673(99) 01021-3 10.1016/S0021-9673(99)01021-3 1:CAS:528:DC%2BD3cXpsFKgtg%3D%3D (Pubitemid 30077425)
- (2000) Journal of Chromatography A , vol.870 , Issue.1-2 , pp. 207-215
- Moreno, P.¹ Salvado, V.²

17
- 26244440750
- 1:CAS:528:DC%2BD2MXhtFWjsb%2FF
- R Ekinci C Kadakal 2005 Acta Chromatogr 15 289 297 1:CAS:528: DC%2BD2MXhtFWjsb%2FF
- (2005) Acta Chromatogr , vol.15 , pp. 289-297
- Ekinci, R.¹ Kadakal, C.²

18
- 0000970938
- 10.1016/S0039-9140(00)00283-6 1:CAS:528:DC%2BD3cXhs12itLs%3D
- CM Cho JH Ko WJ Cheong 2000 Talanta 51 799 806 10.1016/S0039-9140(00) 00283-6 1:CAS:528:DC%2BD3cXhs12itLs%3D
- (2000) Talanta , vol.51 , pp. 799-806
- Cho, C.M.¹ Ko, J.H.² Cheong, W.J.³

19
- 7844252729
- Development of a validated HPLC method for the determination of B-complex vitamins in pharmaceuticals and biological fluids after solid phase extraction
- DOI 10.1002/jssc.200401858
- PF Chatzimichalakis VF Samanidou R Verpoorte IN Papadoyannis 2004 J Sep Sci 27 1181 1188 10.1002/jssc.200401858 10.1002/jssc.200401858 1:CAS:528:DC%2BD2cXpsVWmt7w%3D (Pubitemid 39467990)
- (2004) Journal of Separation Science , vol.27 , Issue.14 , pp. 1181-1188
- Chatzimichalakis, P.F.¹ Samanidou, V.F.² Verpoorte, R.³ Papadoyannis, I.N.⁴

20
- 0033869819
- 6 in foodstuffs
- DOI 10.1016/S0308-8146(00)00135-7, PII S0308814600001357
- S Ndaw M Bergaentzle D Aoude-Werner C Hasselmann 2000 Food Chem 71 129 138 PIIS0308-8146(00)00135-7 10.1016/S0308-8146(00)00135-7 1:CAS:528: DC%2BD3cXlt1Clu7k%3D (Pubitemid 30621550)
- (2000) Food Chemistry , vol.71 , Issue.1 , pp. 129-138
- Ndaw, S.¹ Bergaentzle, M.² Aoude-Werner, D.³ Hasselmann, C.⁴

21
- 33747800293
- 10.1016/j.jfca.2005.12.013
- T Xueyan DA Cronin NP Brunton 2005 J Food Compos Anal 19 831 837 10.1016/j.jfca.2005.12.013
- (2005) J Food Compos Anal , vol.19 , pp. 831-837
- Xueyan, T.¹ Cronin, D.A.² Brunton, N.P.³

22
- 0041850694
- Determination of water-soluble vitamins in infant milk by high-performance liquid chromatography
- DOI 10.1016/S0021-9673(97)00387-7, PII S0021967397003877
- S Albala Hurtado MT Veciana Nogues M Izquierdo Pulido A Marine Font 1997 J Chromatogr A 778 247 253 10.1016/S0021-9673(97)00387-7 10.1016/S0021-9673(97) 00387-7 1:CAS:528:DyaK2sXlslemurg%3D (Pubitemid 27362222)
- (1997) Journal of Chromatography A , vol.778 , Issue.1-2 , pp. 247-253
- Albala-Hurtado, S.¹ Veciana-Nogues, M.T.² Izquierdo-Pulido, M.³ Marine-Font, A.⁴

23
- 1542715013
- Reversed-phase liquid chromatography on an amide stationary phase for the determination of the B group vitamins in baby foods
- DOI 10.1016/S0021-9673(03)00977-4, PII S0021967303009774
- P Viñas C Lopez-Erroz N Balsalobre M Hernandez-Cordoba 2003 J Chromatogr A 1007 77 84 10.1016/S0021-9673(03)00977-4 10.1016/S0021-9673(03) 00977-4 (Pubitemid 38352603)
- (2003) Journal of Chromatography A , vol.1007 , Issue.1-2 , pp. 77-84
- Vinas, P.¹ Lopez-Erroz, C.² Balsalobre, N.³ Hernandez-Cordoba, M.⁴

24
- 33646591211
- High-performance liquid chromatography/electrospray ionization-mass spectrometry for simultaneous determination of taurine and 10 water-soluble vitamins in multivitamin tablets
- DOI 10.1016/j.aca.2006.03.099, PII S0003267006007070
- Z Chen B Chen SZ Yao 2006 Anal Chim Acta 569 169 175 10.1016/j.aca.2006. 03.099 10.1016/j.aca.2006.03.099 1:CAS:528:DC%2BD28XltVWgtL4%3D (Pubitemid 43729769)
- (2006) Analytica Chimica Acta , vol.569 , Issue.1-2 , pp. 169-175
- Chen, Z.¹ Chen, B.² Yao, S.³

25
- 13844296592
- Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta
- DOI 10.1016/j.aca.2004.10.006, PII S000326700401325X
- A Leporati D Catellani M Suman R Andreoli P Manini WMA Niessen 2005 Anal Chim Acta 531 87 95 10.1016/j.aca.2004.10.006 10.1016/j.aca.2004.10.006 1:CAS:528:DC%2BD2MXhs1ahsbo%3D (Pubitemid 40255176)
- (2005) Analytica Chimica Acta , vol.531 , Issue.1 , pp. 87-95
- Leporati, A.¹ Catellani, D.² Suman, M.³ Andreoli, R.⁴ Manini, P.⁵ Niessen, W.M.A.⁶

26
- 0039259996
- Chapman and Hall New York
- Ohaway PB (1993) The technology of vitamins in food. Chapman and Hall, New York
- (1993) The Technology of Vitamins in Food
- Ohaway, P.B.¹

27
- 33846782759
- Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices
- DOI 10.1016/j.jfca.2006.02.012, PII S0889157506000548
- I Klimczak M Malecka M Szlachta A Gliszczynska-Swiglo 2007 J Food Compos Anal 20 313 322 10.1016/j.jfca.2006.02.012 10.1016/j.jfca.2006.02.012 1:CAS:528:DC%2BD2sXhvVyhsr4%3D (Pubitemid 46211217)
- (2007) Journal of Food Composition and Analysis , vol.20 , Issue.3-4 , pp. 313-322
- Klimczak, I.¹ Malecka, M.² Szlachta, M.³ Gliszczynska-Swiglo, A.⁴

28
- 33645819215
- 10.1016/j.jfca.2005.04.014 10.1016/j.jfca.2005.04.014 1:CAS:528:DC%2BD28Xjs1yhsLY%3D
- E Leskova J Kubikova E Kovacikova M Kosicka J Porubska K Holcikova 2006 J Food Compos Anal 19 252 276 10.1016/j.jfca.2005.04.014 10.1016/j.jfca.2005.04. 014 1:CAS:528:DC%2BD28Xjs1yhsLY%3D
- (2006) J Food Compos Anal , vol.19 , pp. 252-276
- Leskova, E.¹ Kubikova, J.² Kovacikova, E.³ Kosicka, M.⁴ Porubska, J.⁵ Holcikova, K.⁶

29
- 1642574219
- Light-induced byproducts of vitamin C in multivitamin solutions
- DOI 10.1373/clinchem.2003.025338
- JC Lavoie P Chessex T Rouleau D Migneault B Comte 2004 Clin Chem 50 135 140 10.1373/clinchem.2003.025338 10.1373/clinchem.2003.025338 1:CAS:528:DC%2BD2cXovFWgtA%3D%3D (Pubitemid 38125710)
- (2004) Clinical Chemistry , vol.50 , Issue.1 , pp. 135-140
- Lavoie, J.-C.¹ Chessex, P.² Rouleau, T.³ Migneault, D.⁴ Comte, B.⁵

30
- 34247524517
- Reversible degradation kinetics of ascorbic acid under reducing and oxidizing conditions
- DOI 10.1016/j.foodchem.2006.11.073, PII S0308814606009964
- A Serpen V Gokmen 2007 Food Chem 104 721 725 10.1016/j.foodchem.2006.11. 073 10.1016/j.foodchem.2006.11.073 1:CAS:528:DC%2BD2sXkvFagurk%3D (Pubitemid 46661076)
- (2007) Food Chemistry , vol.104 , Issue.2 , pp. 721-725
- Serpen, A.¹ Gokmen, V.²

31
- 0013023824
- Electrochemical determination of ascorbic acid and isoascorbic acid in ground meat and in processed foods by high pressure liquid chromatography
- DOI 10.1006/jfca.1998.0563, PII S0889157598905634
- N Hidiroglou R Madere W Behrens 1998 Food Compos Anal 11 89 96 10.1006/jfca.1998.0563 1:CAS:528:DyaK1cXjslGhtr4%3D (Pubitemid 128347328)
- (1998) Journal of Food Composition and Analysis , vol.11 , Issue.1 , pp. 89-96
- Hidiroglou, N.¹ Madere, R.² Behrens, W.³

32
- 0004763631
- EN 14130 European Standard Brussels, Belgium
- EN 14130 European Standard. (2003) European Committee for Standardization. Brussels, Belgium
- (2003) European Committee for Standardization

33
- 0344902301
- The fitness for purpose of analytical methods
- EURACHEM
- EURACHEM (1998) The fitness for purpose of analytical methods. A laboratory guide to method validation and related topics
- (1998) A Laboratory Guide to Method Validation and Related Topics

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.