Genome sequence of Lactobacillus fermentum strain MTCC 8711, a probiotic bacterium isolated from yogurt

Genome Announcements

Volumn 1, Issue 5, 2013, Pages

  Jayashree, Sathyanarayanan ^a   Pooja, Sharma ^a   Pushpanathan, Muthuirulan ^a   Vishnu, Udayakumar ^a   Sankarasubramanian, Jagadesan ^a   Rajendhran, Jeyaprakash ^a   Gunasekaran, Paramasamy ^a  

^a MADURAI KAMARAJ UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84997787411     PISSN: None     EISSN: 21698287     Source Type: Journal    
DOI: 10.1128/genomeA.e00770-13     Document Type: Article

References (5)

1. Mikelsaar M, Zilmer M. 2009. Lactobacillus fermentum ME-3-an antimicrobial and antioxidative probiotic. Microb. Ecol. Health Dis. 21: 1-27.
2. Jayashree S, Jayaraman K, Kalaichelvan G. 2010. Probiotic properties of the riboflavin producing Lactobacillus fermentum strain isolated from yoghurt sample. J. Ecobiotechnol. 2:11-16.
3. Chevreux B, Wetter T, Suhai S. 1999. Genome sequence assembly using trace signals and additional sequence information, p 45-56. In Computer science and biology: proceedings of the German Conference on Bioinformatics. Research Centre for Biotechnology (GBF), Braunschweig, Germany.
4. Aziz RK, Bartels D, Best AA, DeJongh M, Disz T, Edwards RA, Formsma K, Gerdes S, Glass EM, Kubal M, Meyer F, Olsen GJ, Olson R, Osterman AL, Overbeek RA, McNeil LK, Paarmann D, Paczian T, Parrello B, Pusch GD, Reich C, Stevens R, Vassieva O, Vonstein V, Wilke A, Zagnitko O. 2008. The RAST server: rapid annotations using subsystems technology. BMC Genomics 9:75. doi:10.1186/1471-2164-9-75.
5. Vankerckhoven V, Huys G, Vancanneyt M, Vael C, Klare I, Romond M-B, Entenza JM, Moreillon P, Wind RD, Knol J, Wiertz E, Pot B, Vaughan EE, Kahlmeter G, Goossens H. 2008. Biosafety assessment of probiotics used for human consumption: recommendations from the EUPROSAFE project. Trends Food Sci. Technol. 19:102-114.