Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis

LWT

Volumn 64, Issue 2, 2015, Pages 794-801

  Schelegueda, Laura Inés ^a,b   Vallejo, Marisol ^c   Gliemmo, María Fernanda ^a,b   Marguet, Emilio Rogelio ^c   Campos, Carmen Adriana ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Consejo Nacional de Investigaciones Científicas y Técnicas ^*  (Argentina)

^c UNIVERSIDAD NACIONAL DE LA PATAGONIA SAN JUAN BOSCO   (Argentina)

Author keywords

Bacteriocin; Enterococcus mundtii; Fish preservation

Indexed keywords

CHITOSAN; DIFFERENTIAL SCANNING CALORIMETRY; DISEASES; FISH; GENES; LISTERIA;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL ACTION; BACTERIOCINS; ENTEROCOCCUS MUNDTII; INHIBITORY CONCENTRATION; LISTERIA MONOCYTOGENES; PATHOGENIC MICROORGANISMS; PHYLOGENETIC ANALYSIS;

SPOILAGE;

EID: 84944319192     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.06.017     Document Type: Article

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